tacos de cabesa (cow head tacos).

Create some people, cooking is indeed things which is quite easy. Besides they are indeed happy cooking and have will cooking that is very good, they are also good in mixing each dish so that it becomes food yummy. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

The end of the day exhaustion often promote you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook tacos de cabesa (cow head tacos) using 6 ingredients or scant. Here is how you achieve it.

Ingredients of tacos de cabesa (cow head tacos)

You need of skinned cow head tongue intact.
Prepare of onions cut in quarters.
You need of bay leaves.
You need of dried japones chiles.
You need of salt to taste.
Provide of whole head of garlic.

These recipes make in approximately 20 minutes from initiate to finish, and 4 paces. Get ready to take these recipes to get you by means of a busy back-to-school monsoon!. Here guides how you make it.

tacos de cabesa (cow head tacos) instructions

I normally cook mine out doors on gas because it takes a long time to cook this..
in a very large pot place the head and all the ingredients and fill til about 4-6 inches from the top with water and cover with foil and cook for about 4-6 hrs depending on stove top or outside cooking..
remove from water when cooled a bit and cut up all the meat into small chunks including the tongue after peeling it..
serve on warmed tortillas with chopped cilantro, chopped onion and salsa of ur choice with a squirt of lime..