Tequila Lime Veggie Tacos.
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You can cook Tequila Lime Veggie Tacos using 15 ingredients or fewer. Here is how you cook that.
Substances of Tequila Lime Veggie Tacos
- Prepare 3/4 cup of frozen corn.
- Provide 2 of roma tomatoes , sliced.
- You need 1/2 of onion sliced.
- You need 1 of green bell pepper sliced.
- Provide 1 of yellow bell pepper sliced.
- Provide 1 of red bell pepper sliced.
- Prepare 1/2 stick of butter.
- Provide 1 pinch of granulated garlic.
- Prepare 1 pinch of salt.
- Provide 1 pinch of pepper.
- Provide 2 oz of tequila.
- You need 1 of lime.
- Provide 6 of corn tortillas.
- You need 1 of asadero cheese.
- Provide 1 of fresh cilantro.
These recipes make in around 20 minutes from start to finish, and 3 moves. Get ready to attend these recipes to get you by means of a concerned back-to-school monsoon!. Here is how you cook that.
Tequila Lime Veggie Tacos hint
- carmelize corn in 2 tbsp butter. After it is golden add peppers, tomatoes, onion, rest of butter, garlic, salt, pepper, tequila, lime juice & zest from lime. Continue to sautee veggies & brown, soft & juicy. NOT CHARRED..
- Warm corn tortilla for 20 seconds on griddle/comal/frying pan. Flip over & immediately sprinkle w/cheese. Heat for 30-40 seconds, remove from pan..
- layer with veggies top with chopped cilantro..