Recipes: delicious Chocolate Avocado Mousse Cake [No-Bake]

Chocolate Avocado Mousse Cake [No-Bake].

According to some people, cooking is indeed things which is quite easy. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also creative in integrating each dish so that it becomes dish yummy. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

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You can cook Chocolate Avocado Mousse Cake [No-Bake] using 14 ingredients or pinched. Here is how you achieve it.

Substances of Chocolate Avocado Mousse Cake [No-Bake]

1. Prepare of 🥑 Crust base.
2. Prepare of digestive biscuit.
3. Provide of butter, melted.
4. You need of 🥑 Avocado mousse.
5. Provide of gelatin powder.
6. Provide of cool water.
7. You need of (2 qty) ripe avocados, pitted.
8. You need of lemon juice.
9. You need of whole milk, divided into half.
10. Provide of whipping cream, divided into half.
11. You need of granulated white sugar.
12. You need of 🥑 Chocolate ganache.
13. Prepare of dark chocolate, chopped.
14. You need of (3 tbsp+1 tsp) whipping cream, heated until hot.

These recipes cook in much 60 minutes from commence to finish, and 13 moves. Get ready to follow these recipes to get you through a lively back-to-school monsoon!. Here is how you make that.

Chocolate Avocado Mousse Cake [No-Bake] guide

1. Https://youtu.be/hsByUh8SRKw.
2. Crust base: crush the biscuit with a food processor or simply put them in a ziploc bag and crush with a rolling pin..
3. Transfer the crumbs into a small bowl and pour melted butter in. Stir until well combined..
4. Transfer into a cake ring or spring-foam pan. Spread evenly and press them firm onto the bottom. Store in the fridge..
5. Avocado mousse: bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using..
6. Scoop avocado flesh into a food processor or blender. Add lemon juice and 4 tablespoons (60 g) of milk. Blend until smooth. Set aside..
7. In a pot, heat 4 tablespoons (60 g) of milk and 4 tablespoons (60 g) of cream. Cook until it reaches 80°C (176°F) or hot to the touch but not boiling. Remove from heat. Stir in the bloomed gelatin until it is fully dissolved..
8. Stir in the avocado mixture then set aside..
9. In a large bowl, whip the rest of the whipping cream along with sugar until thickened..
10. Fold and mix the whipped cream into avocado mixture. Then pour mixture onto the prepared crust base. Smooth the top with an offset spatula if needed. Cover and store in the fridge overnight or for at least 6 hours..
11. (The next day) Chocolate ganache: Pour heated cream over the chocolate. Let it sit and melt for 3 minutes. Then stir slowly until mixture is silky and smooth..
12. Pour chocolate ganache over the mousse cake. Spread it evenly by tilting the cake..
13. To unmold the cake, firstly heat the sides of pan with a hair dryer. We can also wrap it with a hot towel. This will help to release the cake from its mold. Slice and best served while it is cold..