Procedure: tasteful Blueberry Cheese Cake

Easy, Convenient, Simple and Healthy.

Blueberry Cheese Cake.

Share some people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also creative in mixing each dish so that it becomes food delicious. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

The end of the day frazzle often boost you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

Blueberry Cheese Cake You can have Blueberry Cheese Cake using 20 ingredients or pinched. Here is how you cook that.

Substances of Blueberry Cheese Cake

  1. Provide of Blueberry Puree.
  2. Provide of Blueberries.
  3. Provide of brown sugar.
  4. Provide of lemon juice.
  5. Prepare of Biscuit Bottom.
  6. Provide of Biscuit.
  7. Provide of Melted 🧈.
  8. Provide of Milk.
  9. Prepare of Cheesecake Body.
  10. You need of Cream Cheese (melt over heat).
  11. Provide of brown sugar.
  12. You need of greek yogurt (room temperature).
  13. You need of Lemon Juice.
  14. You need of Gelatine Sheet.
  15. You need of Lightly Whipped Cream.
  16. Provide of Blueberry Puree.
  17. Prepare of Cheesecake Top.
  18. You need of Blueberry Puree.
  19. You need of Whipping Cream.
  20. Provide of Gelatine Sheet.

These recipes cook in roughly 80 minutes from begin to finish, and 16 paces. Get ready to comply these recipes to get you through a busy back-to-school time!. Here guides how you make that.

Blueberry Cheese Cake instructions

  1. Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6).
  2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside..
  3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat..
  4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge..
  5. Gently whip the whipping cream & set aside..
  6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well..
  7. Add in 🍋 & yogurt, mix well..
  8. Add in melted gelatine & mix quickly.
  9. Add in Whipped cream & mix gently.
  10. Transfer mixture into a beaker..
  11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it..
  12. Refrigerate it for 30 Minutes..
  13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine..
  14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge..
  15. To remove, wrap the mould with steamed tower..
  16. Design as desired..