Process: tempting Cheese Cake (Easy)

Easy, Convenient, Simple and Healthy.

Cheese Cake (Easy).

Create some people, cooking is indeed work which is quite easy. Besides they are indeed hobbies cooking and have will cooking that is quite, they are also creative in mixing each dish so that it becomes food yummy. But there are those who cannot cook, so they must search and see recipes that are easy to follow.

The end of the day frazzle often drive you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

Cheese Cake (Easy) You can cook Cheese Cake (Easy) using 13 ingredients or scant. Here is how you cook it.

Ingredients of Cheese Cake (Easy)

  1. Provide of milk.
  2. Provide of butter (small cubes).
  3. Prepare of cream cheese (small cubes).
  4. Prepare of egg yolks.
  5. Prepare of cornstarch.
  6. You need of all-purpose flour.
  7. Prepare of egg whites.
  8. Provide of granulated white sugar.
  9. Provide of Hot water.
  10. You need of Powdered sugar.
  11. You need of EQUIPMENTS NEEDED:.
  12. You need of Hand mixer.
  13. You need of Parchment paper.

These recipes cook in approximately 80 minutes from begin to finish, and 12 actions. Get ready to take these recipes to get you by way of a strenuous back-to-school time!. Here guides how you make that.

Cheese Cake (Easy) guide

  1. Pre-heat oven to 325°F..
  2. In a cooking pot set to medium heat stir milk, butter and cream cheese. Stir ingredients until combined. Set aside and let it cool..
  3. In a mixing bowl, whisk egg yolk until soft. While mixing, pour in cheese mixture. Make sure all ingredients are combined..
  4. Sift in cornstarch and flour into the mixture to avoid lumps. Continue mixing until incorporated..
  5. In a separate mixing bowl. Whisk egg whites with the hand mixer until fluffy and gradually add sugar. Keep mixing until soft peaks/meringue are formed..
  6. On the Cheese mixture gradually add meringue and fold until evenly combined. Keep repeating process until all meringue are used..
  7. Grease the bottom of the baking pan with melted butter or cooking spray. (I used 9"x11" loaf pan) and line the inner sides with parchment paper..
  8. Pour mixture. And drop pan 2-3 times to remove excess air bubbles..
  9. On a larger tray, line 2 paper towels and place baking pan on top of it. To make sure pan is evently heated during baking and larger tray with hot water. (About 0.5 - 1.0 in of water, just demonstrated how it is done for beginners like me).
  10. Bake for 25 mins, then decrease oven temperature to 285°F and bake for additional 55 mins..
  11. Let it cool for about an hour before taking off the pan..
  12. Sift powdered sugar on top. Serve and enjoy..