Procedure: perfect *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

Easy, Convenient, Simple and Healthy.

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free).

According to some people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also good in processing each dish so that it becomes dish yummy. But there are those who cannot cook, so they must search and see recipes that are easy to follow.

The end of the day extenuation often pushes encourages you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) You can have *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) using 16 ingredients or wanting. Here is how you cook it.

Ingredients of *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

  1. You need of Crust.
  2. Provide of pecans.
  3. You need of almond flour or raw almonds.
  4. Provide of pitted dates.
  5. Prepare of vanilla.
  6. You need of melted coconut oil.
  7. Prepare of salt.
  8. Provide of Filling.
  9. You need of cashew (soak at least 3 hours before).
  10. You need of lemon juice (or more if you like).
  11. Prepare of agave or maple syrup.
  12. You need of coconut milk.
  13. You need of vanilla.
  14. Prepare of coconut oil.
  15. You need of fresh blueberries.
  16. You need of salt.

These recipes make in about 50 minutes from initiate to finish, and 10 paces. Get ready to follow these recipes to get you by means of a busy back-to-school spell!. Here is how you achieve that.

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) hint

  1. You will definitely need a food processor for this and a spring form pan for the best results!.
  2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight.
  3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled.
  4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling.
  5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice.
  6. Blend this mixture very well the smoother the mix the better your texture.
  7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well.
  8. Once your crust is frozen add the filling right on top and freeze until it sets completely..
  9. Once everything is totally set. Remove from spring form pan and place on a cake plate !.
  10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️.