Condensed Milk Cotton Cake. Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. One bite and you'll be hooked! Only your basic pound cake ingredients are needed for this cake plus a can of sweetened condensed milk.

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Easy Condensed Milk Cake. this link is to an external site that may or may not meet accessibility guidelines. Condensed Milk Cake — Quick, tender and easy cake that will impress at the dinner table or a party without you slaving away in the kitchen. Every bite has great texture and your taste buds are soon hit with this rich, milky flavor and then you are ready to experience the deliciousness all over again. You can cook Condensed Milk Cotton Cake using 9 ingredients or deficient. Here is how you cook it.

Substances of Condensed Milk Cotton Cake

You need of egg yolks.
Prepare of large egg (about 60 gr without the shell).
Prepare of salt.
Provide of vanilla/lemon extract.
You need of unsalted butter.
Prepare of cake flour, sifted.
Provide of condensed milk.
You need of egg whites.
Prepare of fine sugar.

This Condensed Milk Cake made me fall in love with condensed milk even more. So this Condensed Milk Cake is quite dense and doesn't rise a great deal - however, it is tremendously rich and you will only need a teeny tiny slice (with some mock cream or a great big slab of cream cheese. Apakah Milk Lovers merupakan penggemar cotton cake yang punya tekstur super lembut dan rasa yang super lezat? Milk Lovers bisa temukan resepnya berikut ini, nih.

These recipes make in roughly 80 minutes from initiate to finish, and 11 paces. Get ready to screenshot these recipes to get you by means of a concerned back-to-school monsoon!. Here is how you cook it.

Condensed Milk Cotton Cake guide

Prepare a baking pan larger than 8 inch. Fill with water then put inside the oven. Preheat the oven 340°F..
Line an 8 inch round pan with parchment paper. Put aside..
Mix the egg yolks, whole egg, salt and vanilla extract with hand whisker. Set aside..
Heat the butter over low heat until small bubbles start to appear at the bottom of the melted butter..
Pour the flour into the hot melted butter. Fold to mix with a spatula. Add in the condensed milk. Stir to combine. Turn the heat off..
Pour the flour mixture to the egg yolk mixture. Stir until well combine and smooth..
Beat on low speed the egg whites until foamy with an electric mixer. Add in the sugar in 3 batches. Beat on medium or medium high until stiff peaks form..
With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches..
Pour the batter into the prepared cake pan. Lightly bang the pan a few times to remove any trapped air bubbles in the batter..
Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 40 minutes. Turn the oven temperature down to 320°F and bake for 25 minutes. Test with skewer to see if it's done. The skewer should come out clean..
Once cooked, remove it from the oven, leave it for 15-20 minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool..

Condensed Milk And Evaporated Milk Cake Recipes. Sweetened Condensed Milk Chocolate Pound Cake with Chocolate FrostingBack To My Southern Roots. Underrated condensed milk is the star in this Martha Bakes pound cake that also uses the milk in the lime glaze drizzled on top. Put a twist on classic pound cake with an underrated pantry ingredient: sweetened condensed milk. It does double duty here: it goes into the batter and the lime glaze on top.