Recipes: tasty Cinnamon Roll Cheesecake

Easy, Convenient, Simple and Healthy.

Cinnamon Roll Cheesecake.

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Cinnamon Roll Cheesecake You can cook Cinnamon Roll Cheesecake using 21 ingredients or deficient. Here is how you achieve it.

The main ingredient Cinnamon Roll Cheesecake

  1. Prepare of Crust :.
  2. Prepare of graham cracker crumbs.
  3. Provide of unsalted butter, melted.
  4. You need of ground cinnamon.
  5. Prepare of Cheesecake Filling :.
  6. Prepare of cream cheese, room temperature.
  7. You need of sugar.
  8. You need of sugar.
  9. You need of flour.
  10. Prepare of ground cinnamon.
  11. Provide of sour cream.
  12. You need of vanilla extract.
  13. Prepare of eggs.
  14. You need of Cinnamon Sugar Filling :.
  15. Prepare of ground cinnamon.
  16. Prepare of sugar.
  17. Prepare of Frosting :.
  18. Prepare of unsalted butter.
  19. You need of powdered sugar.
  20. Provide of vanilla extract.
  21. Prepare of milk.

These recipes make in about 20 minutes from start to finish, and 13 paces. Get ready to adhere these recipes to get you by way of a concerned back-to-school season!. Here is how you mix it.

Cinnamon Roll Cheesecake guidance

  1. Preheat oven to 325°F. Add cupcake liners to a cupcake pan..
  2. Combine the crumbs, sugar, cinnamon and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms..
  3. Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling..
  4. Reduce oven to 300°F (148°C). 2. In a large bowl, mix the cream cheese, sugar, flour and cinnamon until combined. Scrape down the sides of the bowl..
  5. Add the sour cream and vanilla extract. Beat on low speed until well combined..
  6. Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. Set filling aside..
  7. In a small bowl, combine the cinnamon and sugar for the cinnamon sugar filling.
  8. Add about 1/2 to 3/4 of a tablespoon of filling into each cupcake, then sprinkle some cinnamon sugar over the filling, fully covering the filling. Repeat two more times for a total of three layers of filling and cinnamon sugar. The cupcakes should be mostly full..
  9. Bake the cheesecakes for 15-17 minutes, then turn off the oven and leave the door closed for another 5 minutes..
  10. Take the pan out of the oven and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling..
  11. When cheesecakes are cooled, remove them from the pan..
  12. To make the frosting, mix the butter until smooth. Add the powdered sugar, vanilla extract and mix and mix until smooth..
  13. Add the frosting to a ziplock bag with the corner cut off and pipe a swirl of frosting onto each cheesecake. Refrigerate cheesecakes until ready to serve..