Konafah Cheese Cake.
Share all people, cooking is indeed things which is quite easy. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also creative in mixing each dish so that it becomes food delectable. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.
The end of the day exhaustion often promote you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.
You can cook Konafah Cheese Cake using 13 ingredients or scant. Here is how you cook that.
The main ingredient Konafah Cheese Cake
- You need of Biscuit mix: fiirst layer.
- Provide of pck tea biscuit/digestive biscuit.
- Provide of butter.
- Provide of nestle cream.
- You need of Cream cheese mix; middle layer.
- You need of yogurt.
- Provide of milk powder.
- Provide of sugar.
- You need of kiri cheese.
- You need of Konafah: top.
- Prepare of konafah dough.
- You need of butter.
- You need of sugar syrup.
These recipes cook in about 80 minutes from begin to finish, and 4 paces. Get ready to adhere these recipes to get you thru a strenuous back-to-school spell!. Here guides how you achieve that.
Konafah Cheese Cake instructions
- Mix the biscuit mix in bowl. Using your hand stretch the biscuit in baking pan or in cheese pan and push it good. Then put inside the refrigerator to become cold..
- Mix the Cream cheese mix in blender. Blend this well before put up the biscuit mix...
- Mix the konafah and butter then put the top of the cream cheese. Then put inside the oven..
- If it is already cook and brown remove from oven and put sugar syrup up the konafah. And put rose flower for decore...