Steps to follow make delicious Double Fromage Cheesecake

Double Fromage Cheesecake.

Share all people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have ability cooking that is very good, they are also good in processing each dish so that it becomes dish luscious. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

The end of the day exhaustion often urge you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Double Fromage Cheesecake using 21 ingredients or minus. Here is how you cook that.

Ingredients of Double Fromage Cheesecake

1. Prepare of Sponge cake.
2. You need of egg yolk.
3. Provide of milk.
4. Provide of melted butter.
5. Prepare of egg white.
6. Provide of sugar.
7. Provide of cake flour.
8. Provide of baking powder.
9. Prepare of Cheesecake layer.
10. Prepare of cream cheese.
11. You need of egg.
12. Provide of sugar.
13. You need of heavy cream.
14. Prepare of vanilla.
15. You need of Mascarpone cheese layer.
16. Provide of egg yolk.
17. Prepare of water.
18. Prepare of sugar.
19. Prepare of mascarpone cheese.
20. You need of whipped cream.
21. Prepare of agar powder.

These recipes cook in about 80 minutes from start to finish, and 11 strides. Get ready to take these recipes to get you by way of a occupied back-to-school season!. Here guides how you mix that.

Double Fromage Cheesecake clue

1. Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside.
2. Prepare meringue; beat egg white and slowly added sugar until stiff peak forms..
3. Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well..
4. Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet.
5. Line the cake sheet (half inch thick) in the 8 inch mold..
6. Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold.
7. Bake at 150C for 25 min. Leave until cool in the mold..
8. Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well..
9. Add whipped cream and gently fold in mascarpone layer until smooth.
10. Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr..
11. Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight..