Easiest Way to cook tempting Rice cooker soft cheese cake 🎂🎂🎂

Rice cooker soft cheese cake 🎂🎂🎂. In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined. Add heavy cream in two parts, whisking well in between. Some rice cookers come with a cake mode, which makes it even easier.

Create some people, cooking is indeed things which is quite easy. Besides they are indeed like cooking and have talents cooking that is very good, they are also smart in processing each dish so that it becomes food luscious. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

The end of the day fatigue often boost you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

Fluffy, Japanese-style cheesecake cooked in a rice cooker. It is especially great for when you do not have access to or don't want to use the oven. - This works best with multi-functional rice cookers, ideally one that has a cake setting and uses a non-stick pot. If yes can you pls tell me the process. You can cook Rice cooker soft cheese cake 🎂🎂🎂 using 12 ingredients or fewer. Here is how you achieve it.

Substances of Rice cooker soft cheese cake 🎂🎂🎂

1. Prepare of flour.
2. Provide of sugar.
3. Prepare of eggs.
4. Prepare of baking powder.
5. Provide of baking soda.
6. You need of butter.
7. You need of can condensed milk.
8. Provide of fresh milk.
9. Provide of cheese cream.
10. You need of cheese any kinds not to salty.
11. You need of olive oil.
12. You need of salt.

Bake cheese cake in a rice cooker? Simply prepare the batter, pour it in the inner cooking pan and bake using the Cake course. This Japanese-style cheese cake is smooth and fluffy in texture - perfect for a light dessert! Rice cooker can be used not only for cooking rice, but also can be used for cooking chicken, soup, Chinese Pot Stickers, even sponge cakes.

These recipes make in around 60 minutes from begin to finish, and 6 actions. Get ready to keep up these recipes to get you through a concerned back-to-school monsoon!. Here is how you mix it.

Rice cooker soft cheese cake 🎂🎂🎂 guidance

1. Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing..
2. Add the yolk to the bowl and mix it again..
3. Put a flour strained it to have softy texture to the mixing bowl and all the other ingredients. Then mix it all..
4. Pour some olive oil to the rice cooker pan and make it occupy all the space of the pan. Then pour the cake mixture and cover it with a foil..
5. Wait patiently and check afterwards.. Because it will change from cook to warm indicator of the rice cooker.. You must supervised the cooking process.. After 20-30 mins.. Check and cool the cake..
6. Enjoy your chiffon like cake softly moist cheese flavor not too sweet 😋😋😋😍😍😍.

Ingredients are very simple and you may already have at home. Learn how to easily make soft fluffy Japanese cheesecake using rice cooker and the family voted I'm very impressed with this rice cooker cheesecake! To remove the cake put flat plate on the top the rice cooker bowl and invert bowl in a smooth motion. Sprinkle with powdered sugar or top with your favourite. I can still eat a yummy cake :D. well in a RICE COOKER.