Process: delicious Banana Bread with Cheesecake Filling

Banana Bread with Cheesecake Filling.

According to all people, cooking is indeed something which is quite easy. Besides they are indeed like cooking and have will cooking that is very good, they are also creative in mixing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must search and see recipes that are easy to follow.

The end of the day fatigue often pushes encourages you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Banana Bread with Cheesecake Filling using 16 ingredients or wanting. Here is how you achieve it.

Materials of Banana Bread with Cheesecake Filling

1. Prepare of Banana Bread Batter :.
2. Prepare of large overripe bananas, mashed.
3. Prepare of unsalted butter, melted and slightly cooled.
4. Prepare of brown sugar.
5. Provide of large egg, at room temperature.
6. Prepare of vanilla extract.
7. You need of baking soda.
8. You need of ground cinnamon.
9. You need of salt.
10. Provide of all purpose flour.
11. Provide of Cheesecake Layer :.
12. Provide of cream cheese, softened to room temperature.
13. You need of granulated sugar.
14. You need of large egg, at room temperature.
15. You need of vanilla extract.
16. Provide of all purpose flour.

These recipes make in approximately 30 minutes from start to finish, and 7 paces. Get ready to screenshot these recipes to get you through a strenuous back-to-school monsoon!. Here guides how you achieve that.

Banana Bread with Cheesecake Filling hint

1. Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan..
2. In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside..
3. In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined..
4. Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter..
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn't burn across the top..
6. Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving..
7. Store bread in an airtight container or wrapped tightly in cling wrap in the fridge..