Strawberry Cheesecake Muffins. Dessert muffins with a special strawberry-cream cheese surprise inside! Strawberry Cheesecake Muffins. this link is to an external site that may or may not meet accessibility guidelines. These Strawberry Cheesecake Muffins are a delicious way to welcome Spring.

According to some people, cooking is indeed things which is quite easy. Besides they are indeed happy cooking and have ability cooking that is quite, they are also creative in integrating each dish so that it becomes food delectable. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

The end of the day weariness often drive you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

Keyword Muffin Recipes, strawberry cheesecake muffins, strawberry muffins. Each muffin hides a surprise filling of fresh fruit and creamy cheese. This recipe has been submitted by the Good Food community. You can cook Strawberry Cheesecake Muffins using 22 ingredients or minus. Here is how you achieve that.

Materials of Strawberry Cheesecake Muffins

You need of Streusel Topping :.
You need of brown sugar.
You need of all purpose flour.
Prepare of ground cinnamon.
Provide of unsalted butter, cold and cut into small pieces.
Prepare of Muffin Batter :.
You need of unsalted butter, softened to room temperature.
Provide of granulated sugar.
You need of brown sugar.
Provide of large eggs, at room temperature.
Provide of plain yogurt or sour cream, at room temperature.
You need of vanilla extract.
You need of all purpose flour.
Provide of baking soda.
Provide of baking powder.
You need of salt.
Provide of fresh or frozen chopped strawberries (if using frozen, do not thaw).
You need of Cheesecake Filling :.
Provide of cream cheese, softened to room temperature.
You need of large egg yolk, at room temperature.
Prepare of vanilla extract.
Provide of granulated sugar.

Sign in or create a My Good Food. Cream cheese, powdered sugar, all-purpose flour, baking powder, salt, eggs, milk, brown sugar, butter, almond extract, strawberry jam. Grease large muffin tins or line with paper baking cups. These Whole Wheat Strawberry Cheesecake Muffins are perfect for serving at your next spring.

These recipes cook in about 40 minutes from commence to finish, and 8 paces. Get ready to follow these recipes to get you by means of a engaged back-to-school tide!. Here is how you achieve it.

Strawberry Cheesecake Muffins guide

Preheat the oven to 425°F. Prepare a muffin pan by either lining it with cupcake liners or spraying the tins with non-stick cooking spray. Set aside..
Make the streusel : In a small bowl, toss together the brown sugar, flour and cinnamon. Cut in the butter using a pastry knife or by mixing with a fork until the mix resembles coarse crumbs. Set it aside..
Start the muffins by beating the butter in a medium bowl using a hand held mixer or a stand mixer fitted with a paddle attachment. Beat for 1 minute, until smooth and creamy, then add the sugars and beat until all creamed together. Add the eggs, yogurt (or sour cream) and vanilla extract. Mix until completely combined. Scrape down the sides of the bowl as needed..
In a separate large bowl, whisk together the flour, baking soda, baking powder and salt. Then pour the wet ingredients into the dry and whisk together until combined and little lumps remain. Then use a wooden spoon or a rubber spatula to fold in the strawberries. The berries may bleed a little, creating a pink-ish batter..
Make the cheesecake filling by beating the cream cheese in a medium bowl using either a hand held mixer or a stand mixer fitted with a paddle attachment until creamy. Then, beat in the egg yolk, vanilla extract and sugar until combined..
Spoon about 1 tbsp. of muffin batter into the bottom of the muffin tins, then 1 spoonful of cheesecake batter, then more muffin batter, filling them up to the top. It's ok if some cheesecake mixture is showing through in some spots. Sprinkle each muffin with streusel and press it down gently so it sticks..
Bake the muffins for 5 minutes at 425°F, then, keeping the muffins in the oven, lower the temperature down to 350°F and bake for an additional about 16-18 minutes, or until a toothpick inserted into the center comes out clean..
Allow the muffins to cool for 10 minutes in the muffin pan, then transfer them to a wire rack to cool completely. Store covered in the fridge for up to 5 days. Muffins can also be frozen for up to 2 months. Just thaw in the fridge overnight..

These Strawberry Cheesecake Muffins were quite simple. I whipped up a couple batches in know time. I adapted this recipe over the years for my family, and they think it's wonderful. Not only are the muffins delicious, but they're bursting with fantastic color, too. Cut a small hole in the corner of the baggie.