Recipes: delicious New york style Cheesecake with berry reduction

Easy, Convenient, Simple and Healthy.

New york style Cheesecake with berry reduction.

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New york style Cheesecake with berry reduction You can cook New york style Cheesecake with berry reduction using 19 ingredients or fewer. Here is how you achieve that.

The main ingredient New york style Cheesecake with berry reduction

  1. Provide of cream cheese packages.
  2. Provide of eggs.
  3. You need of egg yolks.
  4. Prepare of natural yogurt.
  5. You need of sugar.
  6. Provide of Vanilla extract.
  7. Provide of all purpose flour.
  8. Provide of heavy cream.
  9. You need of For the base:.
  10. Provide of graham crackers.
  11. Provide of Butter.
  12. Prepare of Vodka.
  13. Prepare of salt.
  14. Provide of sugar.
  15. Prepare of For the reduction:.
  16. Provide of Blueberries.
  17. Prepare of Strawberries.
  18. You need of sugar.
  19. You need of cherries.

These recipes cook in much 80 minutes from commence to finish, and 6 moves. Get ready to screenshot these recipes to get you by way of a occupied back-to-school tide!. Here is how you mix it.

New york style Cheesecake with berry reduction steps by step

  1. First, heat up the oven up to 300 F and grease the container in which you will make the cheesecake..
  2. In a bowl or a mixer crack the graham crackers and pulverize them until they resulting product looks like flour. Then, ad in the butter, sugar, salt and vodka, and mix until it looks and feels like a paste. Spread and compact this paste in the base of the container, and bring it to the oven for 10 minutes. Poke small holes in the dough with a fork, so as to prevent it from cracking in the oven..
  3. In a bowl, mix the cream cheese (which MUST be at room temperature. You want it soft, so as to make a smooth mixture) with the yogurt and the sugar. Add in the Vanilla and the eggs and egg yolks. Then beat in the flour and the heavy cream. The resulting mix should be soft and smooth, with some small pieces of cream cheese in between..
  4. Take the base out of the oven and pour the cheesecake batter over it, taking care to even it out. Leave the cheesecake to cook for an hour and 25 minutes at 325 degrees Fahrenheit..
  5. Meanwhile, take the berries (I suggest starting by the cherries, then the blueberries and last but not least the strawberries) and mix them in a pot with the sugar and a bit of water. The mixture will start to gurgle, and when the texture is of that of jam, add the Vodka and let it set for 5 minutes. All in all this process shouldn't take more than 30 minutes..
  6. Once done, leave the cheesecake in the fridge overnight, and serve with the sauce you made..