Glazed lemon cake. A lovely, simple Glazed Lemon Cake - perfect tea time treat. You'll love the bright lemon flavour, that it's so beautifully moist and only requires one bowl and a whisk! Cook's Notes for Glazed Lemon Pound Cake Loaf.

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The end of the day maceration often urge you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

My mother baked this light moist treat when I was a child. I loved it as much then as my children do now. Glazed Lemon Cake Recipe photo by Taste of Home. You can have Glazed lemon cake using 14 ingredients or minus. Here is how you cook that.

Ingredients of Glazed lemon cake

Provide of butter.
Prepare of all purpose flour.
You need of white sugar.
You need of large eggs.
Prepare of greek yoghurt.
Provide of lemon zest.
Provide of salt.
Prepare of baking powder.
You need of baking soda.
You need of lemon juice.
You need of vanilla extract.
Provide of Glaze.
You need of icing sugar.
Provide of lemon juice.

Sweet, simple, luscious glazed lemon poppy seed bundt cake to bring sunshine to even the coldest of days. When it comes to lemon desserts, what I run into often is finding the right balance between tart. I used this glaze on AR's "Lemon Gold Cake" and they were very very good together. All Reviews for Glazed Lemon Pound Cake.

These recipes make in much 80 minutes from initiate to finish, and 9 moves. Get ready to follow these recipes to get you through a occupied back-to-school tide!. Here is how you cook it.

Glazed lemon cake hint

Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder..
Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice..
Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two..
Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top..
Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean..
If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between..
Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool..
Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm..
Allow the cake to cool completely before slicing..

Glazed Lemon Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. These delicious lemon bars are the perfect cross between a thin and moist lemon cake and brownies. This recipe for easy lemon glaze is made with only three ingredients—confectioners' sugar, milk, and fresh lemon juice or lemon extract. Brush or drizzle the lemon glaze on a warm or cooled cake. This variation of a classic lemon Bundt cake comes with an extra kick of lemon flavour.