Procedure: delicious Cheesecake stuffed apples

Cheesecake stuffed apples. These cheesecake-stuffed, caramel-drizzled apples boast all the flavor and texture — but none of the stress — of traditional cheesecake (no water baths here!). You'll simply beat together a cream. Garnish with cinnamon and crushed graham crackers and serve.

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These mouthwatering Cheesecake Stuffed Apples combine the tartness of fresh apples with a smooth and creamy filling. Top with toasted pecans and caramel sauce for the ultimate snack or dessert! I made an Apple Pie CAKE twice this week; I also worked on that Apple Bacon Salad, some caramel dipped apples, as well, and now THIS - Lighter Caramel-Cheesecake Stuffed Baked Apples. You can cook Cheesecake stuffed apples using 8 ingredients or pinched. Here is how you cook it.

Materials of Cheesecake stuffed apples

1. Prepare of melted butter.
2. You need of brown sugar.
3. Provide of cinnamon.
4. You need of baking apples, tops sliced, insides scooped.
5. Prepare of cream cheese, softened.
6. Prepare of powdered sugar.
7. Prepare of vanilla extract.
8. Provide of crushed graham for dusting.

Fill your apple "cups" with the cheesecake filling so that it is level. Top with small spoonful of cooked apple, a sprinkle of chopped pecans and a drizzle of caramel sauce. In a small bowl, combine the cream cheese and sugar. Mix well, add the egg and vanilla extract, and stir thoroughly until smooth.

These recipes make in approximately 50 minutes from start up to finish, and 5 paces. Get ready to screenshot these recipes to get you through a busy back-to-school tide!. Here guides how you make that.

Cheesecake stuffed apples guide

1. Heat oven to 350°.
2. In small bowl mix together butter, brown sugar and cinnamon.
3. Placed apples in baking dish and brush on apples. Bake for 20 minutes.
4. Meanwhile in large bowl, beat cream cheese, sugar, and vanilla until creamy. Spoon mixture into stuffed apples and bake for 10 mins..
5. Garnish with cinnamon and crushed graham crackers.

These cheesecake stuffed baked apples are as delicious at room temperature or chilled as they are fresh out of the oven. Serve this recipe for breakfast as is, or add a scoop of ice cream to make it dessert table-ready. These cheese cake stuffed apples have changed the way I think about what you can do to apples. An apple is filled with a cinnamon cheesecake center. Mix in the egg, vanilla extract, and cinnamon.