Process: appetizing Ed's New York Style Cheesecake

Easy, Convenient, Simple and Healthy.

Ed's New York Style Cheesecake.

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Ed's New York Style Cheesecake You can cook Ed's New York Style Cheesecake using 26 ingredients or pinched. Here is how you achieve it.

The main ingredient Ed's New York Style Cheesecake

  1. Prepare of (For 9-inch Spring Pan Recipe) 😊.
  2. Provide of CRUST INGREDIENTS:.
  3. Prepare 1½ c. of crushed graham crackers (about ⅓ box of crackers).
  4. You need 2 T. of sugar.
  5. Prepare 2 T. of cinnamon.
  6. Provide 3 T. of melted butter.
  7. Prepare of (For 10-inch Spring Pan Recipe) 😊.
  8. Provide of CRUST INGREDIENTS:.
  9. Provide 2¼ c. of crushed graham crackers (about 2/3 box of crackers).
  10. Prepare 3 T. of sugar.
  11. Provide 3 T. of cinnamon.
  12. Provide 5 T. of melted butter.
  13. You need of (For 9-inch Spring Pan Recipe) 😊.
  14. Provide of FILLING INGREDIENTS:.
  15. You need 2 (8 oz) pkgs of cream cheese (Philadelphia cream cheese).
  16. Prepare 1 c. of sugar.
  17. You need 3 of medium eggs.
  18. You need 1 pint of sour cream (2 cups).
  19. You need 1 t. of vanilla extract (imitation acceptable).
  20. Prepare of (10-inch Spring Pan Recipe) 😊.
  21. Provide of FILLING INGREDIENTS:.
  22. You need 3 (8 oz) pkgs of cream cheese (Philadelphia cream cheese).
  23. You need 1½ c. of sugar.
  24. You need 4 of large eggs.
  25. You need 1½ pints of sour cream (3 cups).
  26. You need 2 t. of vanilla extract (imitation acceptable).

These recipes cook in roughly 50 minutes from commence to finish, and 15 actions. Get ready to take these recipes to get you by means of a occupied back-to-school monsoon!. Here is how you mix it.

Ed's New York Style Cheesecake guidance

  1. Follow same instructions for each recipe!.
  2. INSTRUCTIONS FOR FILLING (Use electric mixer): Hand break or cut cream cheese into chunks and place in mixing bowl.
  3. Add sugar and vanilla.
  4. Mix until smooth.
  5. Add and mix 1 egg at a time until smooth.
  6. Add and mix sour cream until smooth (not the highest speed to avoid air bubbles.
  7. Pour filling into pan and spread evenly.
  8. Bake at 375 for 40 minutes..
  9. Turn oven off and let cool in oven for 2 hours (can extend cooling time in oven the next time if cheesecake if too soft in the middle. Every oven is different) (DO NOT open oven door during cooling.).
  10. Remove, cover pan with foil or press-and-seal clear cling wrap, and refrigerate 24 hours. (Best after 48 hours).
  11. INSTRUCTIONS FOR CRUST: Grease spring pan with butter. (hand in sandwich bag works).
  12. Place crackers in gallon bag and crush fine with rolling pin..
  13. Spoon mix cracker ingredients and press moistened crumbs half way up the side of the pan, and the rest on the bottom with spoon..
  14. (For 8-inch Spring Pan Recipe) 😊.
  15. Use ingredients for 9" cake and same oven temporature. The cool-down period is just 1-hour..