Recipes: delicious White Chocolate Raspberry Cheesecake w/ Oreo Crust

Easy, Convenient, Simple and Healthy.

White Chocolate Raspberry Cheesecake w/ Oreo Crust.

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White Chocolate Raspberry Cheesecake w/ Oreo Crust You can have White Chocolate Raspberry Cheesecake w/ Oreo Crust using 17 ingredients or pinched. Here is how you achieve it.

Substances of White Chocolate Raspberry Cheesecake w/ Oreo Crust

  1. You need of CRUST ⬇️(using a SPRING FORM PAN).
  2. You need of Oreos.
  3. Provide of Butter.
  4. Prepare of FOR RASPBERRY SAUCE ⬇️.
  5. Prepare of fresh raspberries.
  6. Provide of sugar.
  7. You need of lemon juice.
  8. Provide of FILLING⬇️.
  9. You need of cream cheese (room temp).
  10. You need of sugar.
  11. Prepare of sour cream (room temp).
  12. Prepare of vanilla extract.
  13. You need of eggs (room temp).
  14. Prepare of Shaved white chocolate (optional).
  15. Provide of FOR GARNISH⬇️ (optional ).
  16. Provide of heavy whipping cream.
  17. Prepare of powdered sugar.

These recipes make in about 50 minutes from embark to finish, and 23 steps. Get ready to keep up these recipes to get you through a lively back-to-school season!. Here guides how you make it.

White Chocolate Raspberry Cheesecake w/ Oreo Crust hint

  1. Preheat oven to 475°F. 5 mins before completing the filling , fill oven safe skillet with 1/2 inch of water. This is for the water bath.
  2. Remove filling from Oreos then crush the Oreos in blender for fine consistency..
  3. Add melted butter to Oreos. Press down Oreos on a lined spring form pan with hand or glass..
  4. Freeze until filling is complete.
  5. Add most of raspberries to a saucepan (saving a few for garnish) and stir with sugar and lemon juice until raspberries break down.
  6. Strain raspberries. Set Aside to cool..
  7. Add water bath to oven.
  8. Add cream cheese, sugar, sour cream.
  9. Blend until smooth.
  10. Add eggs one at a time. Incorporate egg completely before adding the next.
  11. Add vanilla.
  12. Remove crust from freezer and sprinkle white chocolate at the bottom before adding filling.
  13. Add SOME filling, then add SOME raspberry sauce. Use knife to swirl around..
  14. Add more filling then add more raspberry sauce. Swirl with knife..
  15. Repeat until you fill your pan.
  16. Place foil under your pan to be sure water doesn't leak through during water bath.
  17. Bake on 475°F for 10 mins.
  18. Bring temperature down to 375°F and continue baking for 5 mins.
  19. Remove from water bath after 5 mins.
  20. Bake until LIGHTLY browned. Turn off oven and let cheesecake sit for 1 hour then remove.
  21. Wrap with plastic then refrigerate 5 hours.
  22. Remove plastic then Garnish😉.
  23. .