Procedure: delicious Chocolate / Rasberry / White Chocolate No Bake Cheesecake

Chocolate / Rasberry / White Chocolate No Bake Cheesecake.

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You can cook Chocolate / Rasberry / White Chocolate No Bake Cheesecake using 24 ingredients or deficient. Here is how you achieve it.

The main ingredient Chocolate / Rasberry / White Chocolate No Bake Cheesecake

1. Provide of CRUST.
2. You need of can of Pepperidge Farms Pirouete Chocolate Hazelnut filled cookiex.
3. Prepare of melted butter, salted or unsalted.
4. You need of FOR CHOCOLATE CHEESECAKE.
5. Prepare of semi sweet chocolate chips.
6. Prepare of cream cheese, at room temperature.
7. Prepare of confectioner's sugar.
8. You need of vanilla extract.
9. Provide of cold heavy whipping cream.
10. Provide of FOR THE RASBERRY CHEESECAKE.
11. Prepare of cream cheese, at room temperature.
12. Provide of rasberry jam.
13. Provide of confectioner's sugar.
14. Provide of vanilla extract.
15. You need of cold heavy whipping cream.
16. Prepare of FOR THE WHITE CHOCOLATE CHEESECAKE.
17. You need of white chocolate, chopped, not chips.
18. Provide of cream cheese, at room temperature.
19. Prepare of confectioner's sugar.
20. Prepare of vanilla extract.
21. You need of FOR GARNISH.
22. Provide of fresh rasberries.
23. Provide of chocolate shavings.
24. Provide of semi sweet chocolate melted for drizzling.

These recipes cook in roughly 20 minutes from begin to finish, and 26 steps. Get ready to screenshot these recipes to get you through a strenuous back-to-school season!. Here is how you make that.

Chocolate / Rasberry / White Chocolate No Bake Cheesecake guidance

1. Break up cookies and crush in food processor or blender to make fine crumbs, add melted butter and pulse until combined.
2. .
3. Press into bakers sprayed 9 inch springform pan. Freeze while making filling.
4. MAKE CHOCOLATE CHEESECAKE.
5. Melt chocolate chips in the microwave just until smooth, cool to room temperature.
6. Beat cream cheese with confectioner's sugar, and vanilla until smooth.
7. Beat in melted chocolate.
8. Beat cream until it holds firm peaks.
9. Fold cream into cream cheese / chocolate mixture until uniform in color.
10. Spread into prepared crust, smoothing top and refrigerate while preparing rasberry cheesecake layet.
11. MAKE RASBERRY CHEESECAKE.
12. Beat cream cheese, confectioner's sugar, rasberry jam and vanilla until smooth.
13. In another bowl beat cream until it holds firm peaks.
14. Fold whipped cream into rasberry/ cream cheese mixture until uniform in color.
15. Spread carefully over chocolate cheesecake layer smooth top refigerate while making white chocolate cheesecake layer.
16. MAKE WHITE CHOCOLATE CHEESECAKE.
17. Melt white chocolate in the microwave just until smooth, cool to room temperature.
18. Beat cream cheese, confectioner's sugar and vanilla until smooth.
19. Beat in white chocolate.
20. Beat cream until it holds firm peaks.
21. Fold into white chocolate/cream cheese mixture until well blended.
22. Spread carefully over rasberry cheesecake layer, smoothing top. Cover and refigerate at least 6 hours or overnight.
23. Remove sides of springform pan.
24. Garnish with fresh rasberries and chocolate shavings. Drizzle with melted chocolate.
25. .
26. .