Easy Guava Cheesecake.
Share some people, cooking is indeed things which is quite easy. Besides they are indeed happy cooking and have talents cooking that is quite, they are also creative in integrating each dish so that it becomes dish luscious. But there are those who cannot cook, so they must search and see recipes that are easy to follow.
The end of the day frazzle often urge you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.
You can have Easy Guava Cheesecake using 7 ingredients or scant. Here is how you achieve that.
Materials of Easy Guava Cheesecake
- Prepare of Cream Cheese.
- Provide of Sugar.
- You need of Vanilla.
- Provide of Eggs.
- Prepare of Guava Paste.
- You need of Water.
- Prepare of Ready-to-use cracker crumb crust (Graham or Nilla).
These recipes make in around 30 minutes from start up to finish, and 6 moves. Get ready to screenshot these recipes to get you by means of a occupied back-to-school tide!. Here is how you mix that.
Easy Guava Cheesecake instructions
- Pre - heat oven 350°F.
- In a mixer, using the paddle attachment, mix the cream cheese and the sugar until the mixture gets even. Then add the vanilla and the eggs one by one (one egg first, when it's incorporated, add the other one).
- Meanwhile, cut the Guava Paste in a half and cut the half in medium dices (cubes). In a cooking pot, put the cubes and the water. Start cooking in a med temperature. When the paste is almost melted, remove from the burner. Let set for 2 mins. Using a hand blender, transforms the almost melted in a guava sauce..
- Add the guava sauce to the cheesecake batter and continue mixing until the mixture looks pink-ish. Then put the mixture in the cracker crumbs mold..
- Lower the temperature to 325°F. Bake the cheesecake for 35-45 mins until the center is *almost* done (don't let the center get completely done bc you going to get a burned cheescake 😱).
- Refrigerate for 3 hrs. Decorate as you wish. You can use the other half of the guava paste to decorate. Just blend it with the hand blender (no heat, no water) to make a jelly to put on top. You can use whipped cream or other garnish too. Enjoy!!!!.