Recipes: appetizing Salted Caramel Cheesecake

Easy, Convenient, Simple and Healthy.

Salted Caramel Cheesecake.

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Salted Caramel Cheesecake You can have Salted Caramel Cheesecake using 17 ingredients or fewer. Here is how you achieve that.

Materials of Salted Caramel Cheesecake

  1. Provide of Biscuits base.
  2. You need of Crackers - crushed.
  3. Prepare of Castor sugar.
  4. You need of Unsalted butter - melted.
  5. Provide of Cheese filling.
  6. Prepare of White flour.
  7. Prepare of Castor sugar.
  8. Prepare of Cream cheese.
  9. Prepare of Eggs.
  10. Prepare of Vanilla extract.
  11. Prepare of Sour cream.
  12. Prepare of Heavy cream.
  13. Prepare of Caramel sauce.
  14. Provide of Brown sugar.
  15. You need of Water.
  16. Prepare of Heavy cream.
  17. Provide of Salted butter - melted.

These recipes make in much 50 minutes from start to finish, and 9 steps. Get ready to take these recipes to get you by means of a concerned back-to-school tide!. Here guides how you cook that.

Salted Caramel Cheesecake guidance

  1. Combine crushed crackers with the butter and sugar until you obtain a wet sand kind of mixture..
  2. 2. Put the mixture into forms (I used cupcake forms and I used aprox. 2 tablespoons of biscuits/form) and spread it uniformly, then press it with the bottom of a glass or cup to fix it even better..
  3. 3. Bake the base in a preheated oven (175 Celsius) for about 5 minutes. After that, let them cool out from the oven while you prepare the filling..
  4. In a small bowl combine the sugar and the flour for the filling and put the mixture over the cream cheese, in a larger bowl..
  5. Mix with an electric hand mixer on low speed until you get a smooth filling. Add the eggs, one at a time, incorporating them very well. Add the vanilla extract and the two types of cream and combine everything until you get an evenly distributed mixture..
  6. Put the filling over the base in every form, until you fill them (3/4). Put the forms in the oven, at the same temperature, and bake for 20-30 min or until the filling is all set but still elastic in the middle..
  7. After baked enough let them cool for 1 hour at room temperature and minimum 2 hours in the fridge. Prepare the sauce..
  8. In a pan, melt the sugar and water on medium heat stirring continuously with a wire until it boils, then let it cook stirring occasionally until it gets a nice caramel color. Add the butter and stir until well melted and combined. Take the pan off the heat, add the cream immediately and stir until fully combined and let it cool..
  9. Serve the cheesecake right from the fridge, with caramel sauce on top and sea salt sprinkled over it. Enjoy!.