Ladybirds Lattice Cheese Cake Slice ..

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You can cook Ladybirds Lattice Cheese Cake Slice . using 8 ingredients or deficient. Here is how you cook it.

The main ingredient Ladybirds Lattice Cheese Cake Slice .

Prepare 250 grams of PHILADELPHIA original cheese ..
Provide 2 packages of lattice biscuits.
Provide 250 grams of unsalted butter.
Prepare 1/4 tsp of vanilla essence.
Provide 1 cup of caster sugar / superfine sugar.
Provide 3 tsp of gelatine powder.
Prepare 1/2 cup of HOT water.
Prepare 1 of squeeze of juice from half a lemon.

These recipes make in roughly 30 minutes from initiate to finish, and 11 steps. Get ready to adhere these recipes to get you through a concerned back-to-school monsoon!. Here is how you mix that.

Ladybirds Lattice Cheese Cake Slice . instructions

NOTE ; this will only work with Philly cheese and not light Philadelphia original cheese , nothing else will work and unsalted butter , Also make sure you let the gelatine mix cool completely before adding it to the mixture or it will curedly the mixture . Also this is best to made the day before you will need it ..
Line a baking tray with baking paper leaving a little of the baking paper hanging over two of the sides , this will help in the removal of the slice for slicing once set ..
Place the gelatine into a heatproof glass and add the half cup of hot water and stir till the gelatine dissolves . Set aside to cool completely ..
Using one of the packet of lattice biscuits , with the inside of the biscuits facing upwards , layer the biscuits evenly across the bottom of the prepared baking tray ..
In a separate clean large bowl , beat together the cubed butter , broken up Philly cheese , the sugar and the vanilla essence , until smooth , creamy and combined ..
Next add the prepared , completely cooled , gelatine , and mix together well to combine next add the lemon juice and mix to combine all thoroughly . Should be smooth and very creamy looking ..
Once mixture is prepared , carefully pour evenly all over the prepared biscuits in the lined baking tray , and smooth out evenly ..
Now take the second packet of lattice biscuits and carefully place them over top of the cheese mixture already on a layer of lattice biscuits in the tray , evenly to cover all the top of the slice with the lattice biscuits ..
Once fully prepared , place in the fridge to set over night ..
Once set the next day , remove the chilled slice tray from the fridge and carefully using the hanging over baking paper pieces , remove the slice from the baking tray . Then carefully , using the biscuits as a guideline , slice individual slices , either the whole lattice biscuit size or cut them in half again . The choice is yours ..
Keep refrigerated until needed . Serve cold . Enjoy . :-) ..