Procedure: tempting Steamed sweet potato with chilli con carne

Easy, Convenient, Simple and Healthy.

Steamed sweet potato with chilli con carne. Packed with flavour and a whole bunch of your favorite ingredients, this may just be the TASTIEST sweet stuffed potato that you will EVER eat! Roast healthy sweet potatoes and stuff the spicy chilli con carne inside. The much-loved dish is given a twist and makes for a deliciously spicy chilli con carne.

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Steamed sweet potato with chilli con carne Find more here… Pin Pork and Sweet Potato Chilli con Carne for later. Try this recipe for baked potato stuffed with chilli con carne using Meat Free Quorn Mince. A healthier choice for any meal or snack. You can have Steamed sweet potato with chilli con carne using 20 ingredients or wanting. Here is how you cook it.

Substances of Steamed sweet potato with chilli con carne

  1. Prepare 2 pc. of sweet potato, medium (approx 2 x 4 inch each).
  2. You need 1/2 cup of lean ground beef.
  3. Provide 1 pc. of carrot, small, minced.
  4. You need 1/4 cup of pinto beans (cooked and canned, or refried type).
  5. You need 2 tbsp of olive oil.
  6. Provide of Spices.
  7. You need 1 pc. of bell pepper, small (red or green), finely chopped.
  8. Prepare 1 pc. of onion, small, finely chopped.
  9. Prepare 2 cloves of garlic.
  10. You need 1 tsp of salt, adjust according to taste.
  11. Prepare 1/8 tsp of ground cumin.
  12. Prepare of Sauce.
  13. Provide 1 tbsp of tomato paste.
  14. Provide 1/8 tsp of cayenne or chilli pepper.
  15. Prepare 1/8 cup of lemon / lime/ calamansi juice.
  16. Provide Dash of honey, to taste.
  17. Prepare 1-2 tbsp of water.
  18. You need of Optional.
  19. Prepare 1/8 tsp of anise seed (optional).
  20. You need 2 tbsp of shredded mozarella, as garnish (optional).

Serve immediately, sprinkled with chopped spring onions and a. It's a quick, easy one pot meal that's delicious to eat Spoon into bowls, top with chilli to taste, avocado and a squeeze of lime. Enjoy by itself or with a side Top with spelt and olive oil shortcrust or smashed cauliflower or sweet potato for a delicious pie. Chilli con carne: correctly served on rice, but missing the required toppings - and what is that side As for the more viscous, gluey jarred salsas, they are invariably a ludicrously sweet gloop that would Potatoes (eg chilli-topped fries) we have covered above.

These recipes cook in about 30 minutes from embark to finish, and 9 strides. Get ready to screenshot these recipes to get you thru a busy back-to-school tide!. Here is how you cook it.

Steamed sweet potato with chilli con carne steps by step

  1. Drain your cooked pinto beans, and set aside 1/4 cup. Transfer remaining pinto beans on a canister and fill it with water then keep it in fridge for future use. If using canned refried pinto beans just set aside 1/4 cups, and transfer the remaining good stuff on a container and store it in fridge..
  2. Fill large pot with water (about 6-8 cups), set steamer and place washed root crop. Cover with lid. Turn heat to high. Soon as the water boil, turn heat down to medium. Let root crop steam for 30 minutes. NOTE: A. you don't want a burnt pot 🤭, so check water level every 10 minutes. Add water when necessary. B. boiling root crop reduces its natural sweet flavor, which is why I do not recommend that method. C. If you own a microwave, nuke it for 40 mins..
  3. While the root crop is steaming, chop your onion, garlic, carrot and bell pepper. Set aside..
  4. Make the sauce. On a small bowl, mix well all "sauce" ingredients. Set aside..
  5. Time to stir fry spices: Put pan over high heat, soon as it smokes a bit, turn down heat to medium. Wait for 10 seconds before placing olive oil. Stir fry onion until semi translucent, then mix in minced garlic. Soon as garlic is almost golden brown add in cumin, (anise seed - optional) and bell pepper..
  6. If spices wafts fragrantly at home this point meant it is time to mix in your minced carrots and lean ground beef. Continue stir frying until beef is cooked. Then add in cooked pinto beans and sauce mix. Stir then let it simmer with lid cover, over low heat for about 2-4 minutes. If the sauce is reduced, just add 1 or 2 tbsp water and let it simmer for additional 30 sec. more or less, uncovered. Your chilli con carne is done..
  7. Your sweet potato is done after 30mins of steaming. But if you want it extra soft, steam it for another 10-15 minutes..
  8. Take out the root crop off the steamer. Using a wet, but wringed out hand towel, peel off sweet potato skin to discard it..
  9. On chopping board, cut one sweet potato in half lenght wise, then transfer on one serving bowl. Blanket sweet potato with the chilli con carne, and top it with freshly shredded mozarella cheese (optional). Repeat this step for the other sweet potato, and serve that other set to your love one or a friend. Enjoy!.

Like Celebrity Big Brother, it is dumb junk. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and again. This recipe shows you how to make classic Top each portion of chilli con carne with a dollop of plain yogurt, sour cream or creme fraiche and serve with rice, baked potatoes or crusty bread and. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos.