Chili Fish.

According to some people, cooking is indeed work which is quite simple. Besides they are indeed like cooking and have talents cooking that is quite, they are also smart in mixing each dish so that it becomes food delectable. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

The end of the day weariness often promote you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Chili Fish using 8 ingredients or deficient. Here is how you cook that.

Substances of Chili Fish

Prepare of Fish. I use seabass, but any kind of fish should do.
Provide of Lemon juice.
You need of Chili Sambal.
Prepare 1 of lot of chili, preferably red.
Prepare of garlic.
You need of turmeric.
Prepare of additional: red capsicum.
You need of lemongrass.

These recipes cook in much 30 minutes from start to finish, and 5 moves. Get ready to adhere these recipes to get you thru a engaged back-to-school monsoon!. Here guides how you cook it.

Chili Fish guidance

Pour the lemon juice on top of the fish, then fry the fish..
While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it..
Put the blended ingredients into pan with hot oil. Add the lemongrass and stir..
After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed..
Eat it with rice while it's still warm..