Process: delicious Cheesy chili spaghetti squash casserole

Easy, Convenient, Simple and Healthy.

Cheesy chili spaghetti squash casserole. This cheesy keto casserole recipe has a spaghetti squash base, then a layer of cheese, a layer of sour cream, a layer of chili, and then more I like mine sprinkled with cilantro, but that's completely optional. You can also serve this keto cheesy chili spaghetti squash casserole alongside some. This Cheesy Spaghetti Squash Casserole is loaded with cheese, fresh sage, and roasted red peppers.

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Cheesy chili spaghetti squash casserole This Spaghetti Squash Casserole tastes remarkably similar to the "Cheesy Hash Brown Casserole" that my mom used to make. Cooked spaghetti squash has a surprisingly similar texture to hash browns, and blends seamlessly into this simple casserole, while being low in calories in carbohydrates. Click to get more Easy, Healthy Recipes. You can cook Cheesy chili spaghetti squash casserole using 16 ingredients or pinched. Here is how you cook it.

Ingredients of Cheesy chili spaghetti squash casserole

  1. Prepare 3 of # raw spaghetti squash or 2# cooked.
  2. Provide 1 of # ground Turkey.
  3. Prepare 1 tsp of ground cumin.
  4. Provide 2 T of chipotle peppers in adobo, chopped.
  5. You need 4 of garlic cloves, minced (or 2 tsp powder).
  6. You need 1 T of fresh oregano, chopped (or 1 tsp dried).
  7. Provide 1 of medium tomato, chopped.
  8. Prepare 1/2 of small onion, chopped.
  9. Provide 1/4 C of cilantro, chopped.
  10. You need 1/2 C of chicken broth.
  11. Prepare 1 1/2 T of lime juice (1/2 lime).
  12. Prepare 1/4 tsp of kosher salt.
  13. Provide 1/2 tsp of ground black pepper.
  14. You need 1 1/2 C of Greek yogurt.
  15. You need 1 1/2 C of queso fresco cheese, grated.
  16. Provide of Prepared squash (I used).

This Spaghetti Squash Casserole channels all the flavor of our favorite lasagna recipe with a healthy low-carb twist! This gluten-free recipe can be served as a side dish or a main entree for dinner. This Spaghetti Squash Casserole reminds me of my mom's classic "Cheesy Hash Brown Casserole" that she used to make for the holidays. Deliciously cheesy spaghetti squash casserole makes a wonderful side dish and is substantial enough to serve as a meatless main course.

These recipes make in roughly 60 minutes from commence to finish, and 4 paces. Get ready to keep up these recipes to get you by means of a lively back-to-school season!. Here guides how you achieve it.

Cheesy chili spaghetti squash casserole steps by step

  1. Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired..
  2. In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes..
  3. Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells..
  4. Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through..

Baked Spaghetti Squash Casserole is an easy, low carb, pasta-like dish that everyone will absolutely love. Cooked spaghetti squash is combined with a quick meat sauce, topped with cheese and baked until golden and bubbly. A creamy and cheesy casserole with summer squash, zucchini, spinach, mushrooms and a buttery cracker crumb topping. This cheesy garlicy keto spaghetti squash casserole is a great side dish that is bursting with flavor and sunny color. Spaghetti squash, like zucchini, can take over a garden.