Process: tasty Chilli Con Carne

Easy, Convenient, Simple and Healthy.

Chilli Con Carne.

According to all people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have will cooking that is very good, they are also smart in integrating each dish so that it becomes food yummy. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

The end of the day exhaustion often urge you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

Chilli Con Carne You can cook Chilli Con Carne using 19 ingredients or less. Here is how you achieve that.

Ingredients of Chilli Con Carne

  1. Prepare 1 tbsp of olive oil.
  2. You need 3 of garlic cloves, minced.
  3. You need 1 of onion, diced.
  4. You need 1 of bell pepper diced.
  5. You need 1 lb of / 500g beef mince / ground beef.
  6. Provide 3 tbsp of tomato paste.
  7. Prepare 800 g of / 28 oz can crushed tomato.
  8. Provide 14 oz of / 420g can red kidney beans.
  9. Prepare 2 cups of beef broth.
  10. Provide 1 of &1/2 tsp sugar.
  11. You need 1/2-1 of &1/2 cup water.
  12. Provide of Salt and pepper.
  13. Provide of *Chilli Spice Mix**.
  14. Provide 1-2 tsp of cayenne pepper (depending on taste).
  15. Prepare 4 tsp of paprika powder.
  16. You need 2 tsp of cumin powder.
  17. Provide 2 tsp of garlic powder.
  18. Provide 2 tsp of onion powder.
  19. Provide 2 tsp of oregano.

These recipes make in around 20 minutes from start to finish, and 4 actions. Get ready to screenshot these recipes to get you by means of a concerned back-to-school monsoon!. Here guides how you make that.

Chilli Con Carne guidance

  1. Heat oil in a large skillet over medium high heat. Add garlic and onion, cook for 1 minute, then add bell pepper and cook for 2 minutes until onion is translucent.
  2. Turn heat up to high and add beef. Cook, breaking it up as you go, until mostly browned. Add Chili Spice Mix. Cook until beef is browned all over. (This step helps release extra flavour from the spices).
  3. Add remaining ingredients, with 1/2 cup of water for Quick Cook or 1 1/2 cups for Slow Cook. Bring to simmer, and cook for 20-40mins, uncovered and on medium heat..
  4. Serve over rice, nacho chips or over sausage..