Procedure: tasty Chili Soy Sauce Steamed Fish

Chili Soy Sauce Steamed Fish.

According to all people, cooking is indeed work which is quite simple. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also good in mixing each dish so that it becomes dish delectable. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

The end of the day fatigue often urge you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Chili Soy Sauce Steamed Fish using 12 ingredients or less. Here is how you achieve it.

Materials of Chili Soy Sauce Steamed Fish

1. You need 1 kg of Cream Dory.
2. Provide 1/2 cup of water.
3. Provide 3 tbsp of soy sauce.
4. Provide 2 tbsp of sesame oil.
5. You need 2 tbsp of ginger, thinly sliced.
6. You need 1/3 of bok choy, chopped.
7. Prepare 1 tsp of cilantro, chopped.
8. Provide 3 cloves of garlic, minced.
9. Prepare 1/2 tsp of chili powder.
10. You need 1 tsp of red pepper flakes.
11. Prepare 1 tbsp of Sugar.
12. You need Pinch of Salt and black pepper.

These recipes cook in roughly 50 minutes from commence to finish, and 6 paces. Get ready to take these recipes to get you by means of a engaged back-to-school monsoon!. Here is how you mix it.

Chili Soy Sauce Steamed Fish instructions

1. Cut the fish fillet into serving portions and season them with salt and black pepper..
2. Line a steamer with parchment paper and put the fillet in there..
3. Add the bok choy on top of the fish..
4. Cover and steam for 12 minutes or until the fish is done..
5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil..
6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!.