How to cook appetizing Grandma's Chili

Easy, Convenient, Simple and Healthy.

Grandma's Chili.

According to some people, cooking is indeed something which is quite easy. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also smart in mixing each dish so that it becomes food delicious. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

The end of the day extenuation often promote you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

Grandma's Chili You can cook Grandma's Chili using 10 ingredients or less. Here is how you cook it.

The main ingredient Grandma's Chili

  1. You need 1 lb of Lean Ground Beef.
  2. Provide 1 of Medium Onion, chopped.
  3. Prepare 1 cup of Green Pepper, chopped.
  4. Provide 9 oz of Tomato Paste.
  5. Provide 28 oz of Diced Tomatoes.
  6. Provide 15.5 oz of Kidney Beans.
  7. You need 2/3 cup of Water.
  8. Prepare 1 tsp of Salt.
  9. Prepare 3/4 tsp of Garlic Powder.
  10. You need 3 tsp of Chili Powder.

These recipes cook in some 20 minutes from start to finish, and 4 steps. Get ready to adhere these recipes to get you thru a occupied back-to-school monsoon!. Here guides how you achieve it.

Grandma's Chili steps by step

  1. Crumble ground beef in frying pan..
  2. Stir in onion and green peppers and cover with glass lid. Sautee the beef, onions, and peppers together until cooked through and soft approx 30 minutes..
  3. Add all remaining ingredients and simmer on low heat for 15 minutes to 1 hour to let flavours combine..
  4. Serve with shredded cheese on top. Pairs great with homemade bread..