Procedure: appetizing Mussels in Chili tomato sauce

Mussels in Chili tomato sauce. Heat the oil in a large pan with a tight- fitting lid. Pour in the wine and add the tomatoes, paste, sugar and seasoning (mussels are naturally salty so take care with the salt). Heat the olive oil in a pan over medium heat.

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Assembling the Pasta with Mussels in Spicy Tomato Sauce. Check tomato sauce for seasoning and adjust with salt and pepper as needed; Place the mussels and dry white wine (or water) in a pot over a high heat. Cover with a firm lid to create steam from the liquid. You can cook Mussels in Chili tomato sauce using 8 ingredients or wanting. Here is how you cook that.

The main ingredient Mussels in Chili tomato sauce

1. You need 1 cup of White wine.
2. You need 4 of tomatoes.
3. Provide 2 tbsp of tomato paste.
4. You need 3-4 cloves of Garlic.
5. You need 1 of onion.
6. You need of Sugar.
7. Provide of Salt.
8. Prepare of Lime juice.

Steam the mussels and once they are fully open, strain all the liquid from the pot. Add the chilli tomato sauce to the mussels and stir gently to coat all the mussels with the sauce. When it comes to shellfish, mussels are definitely up there with my favourites. They're quick and easy to cook and they have that beautiful strong seafood taste that I love.

These recipes make in roughly 50 minutes from initiate to finish, and 3 moves. Get ready to attend these recipes to get you through a concerned back-to-school time!. Here guides how you achieve it.

Mussels in Chili tomato sauce steps by step

1. Stir fry onion, garlic and tomato.
2. Add in wine, tomato paste and lime juice. Salt and sugar to taste.
3. Add in mussels last.

The first time I tried mussels with tomato and chilli, rather than the classic white wine and garlic sauce, was on holiday in Madeira with my family. The rich, deep sauce complimented the mussels beautifully and added a. Make the tomato sauce: Sauté garlic, chili pepper and parsley in the oil over medium heat (do not let garlic brown). Add the crushed peeled tomatoes, stir and then add the mussel juice you've kept. For a light meal or lovely starter, simply add mussels to simmer (until opened) in this beautiful tomato sauce with butter, olive oil, garlic, shallots, capers, Italian seasoning and crushed chilli flakes, garnished with spring onions.