How to cook tempting Chili Frye Iraqi dish Jordanian style

Easy, Convenient, Simple and Healthy.

Chili Frye Iraqi dish Jordanian style.

Create all people, cooking is indeed things which is quite easy. Besides they are indeed happy cooking and have talents cooking that is very good, they are also good in mixing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

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Chili Frye Iraqi dish Jordanian style You can cook Chili Frye Iraqi dish Jordanian style using 16 ingredients or deficient. Here is how you cook that.

Materials of Chili Frye Iraqi dish Jordanian style

  1. Provide 2 pounds of angus beef stew meat.
  2. You need 16 oz of white mushrooms.
  3. Prepare 3 of white onions.
  4. You need 3 of gloves of garlic.
  5. You need Can of tomatoes sauce.
  6. Provide Can of tomatoes diced.
  7. Provide 2 cups of hot water.
  8. Provide 3 tablespoon of olive oil.
  9. Provide 1 tablespoon of salt.
  10. Provide 1 teaspoon of each.
  11. Provide of Pepper, turmeric, curry.
  12. Provide 2 tablespoon of mild pepper paste.
  13. You need 2 of Bay leaves.
  14. Provide 1/2 teaspoon of of.
  15. You need of peppercorns, cumin seed, coriander seeds.
  16. Provide 2 loaf of saje Iraqi bread.

These recipes make in around 20 minutes from begin to finish, and 3 actions. Get ready to screenshot these recipes to get you by means of a lively back-to-school monsoon!. Here is how you make it.

Chili Frye Iraqi dish Jordanian style instructions

  1. Wash meat and dry over medium heat start cooking the meat with 2 tablespoon olive oil for 10 minutes then add bay leaves cumin seed peppercorns coriander seed with the hot water and cook for 45 minutes covered.
  2. In separate pan chopped the onions cook over medium heat with 1 tablespoon oil olive for few minutes then add the mushrooms chopped and cook then add the pepper paste with the spices(curry pepper turmeric)I mentioned on top cook for 10 minutes add the 2 cans of tomatoes and cook for another 10 minutes.
  3. Then add the onion mushrooms mixture to the meat after 45 minutes of cooking the meat and cook for another half hour over medium heat serve over saje bread.