Recipes: tasty White Chicken Chili

White Chicken Chili.

According to some people, cooking is indeed work which is quite easy. Besides they are indeed happy cooking and have will cooking that is very good, they are also smart in processing each dish so that it becomes food yummy. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

The end of the day extenuation often drive you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have White Chicken Chili using 17 ingredients or fewer. Here is how you achieve it.

Ingredients of White Chicken Chili

1. Prepare 2-3 of chicken breasts (depending on size).
2. Prepare 1 of large onion, chopped.
3. You need 3 of garlic cloves, diced.
4. Provide 3 cans of black beans (drain all cans).
5. You need 2 cans of navy beans (drain only one).
6. You need 2 can of diced green chili's.
7. Provide 32 oz of box of chicken stock.
8. Prepare of Cayenne Pepper (3 palm fulls or to your liking).
9. You need of Cumin (1 palm full up to 1/2 bottle).
10. You need of Garlic Salt.
11. Provide of Coriander (1 palm full).
12. Provide of Black Pepper.
13. You need of Sour Cream.
14. Prepare of Cilantro.
15. You need of Corn Tortillas.
16. Prepare of Olive Oil.
17. Provide of Shredded Cheese.

These recipes cook in about 20 minutes from start up to finish, and 8 actions. Get ready to follow these recipes to get you thru a concerned back-to-school monsoon!. Here guides how you cook that.

White Chicken Chili clue

1. In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear..
2. Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like..
3. Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done..
4. Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer..
5. If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over).
6. Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready..
7. When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired..
8. Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side..