How to prepare tasty Slow Cooker Chicken Chili

Slow Cooker Chicken Chili.

Create all people, cooking is indeed work which is quite simple. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also creative in mixing each dish so that it becomes food luscious. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

The end of the day extenuation often drive you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Slow Cooker Chicken Chili using 14 ingredients or less. Here is how you achieve it.

Materials of Slow Cooker Chicken Chili

1. You need 1 of - Green pepper,chopped.
2. You need 1 of - Medium onion, chopped.
3. Prepare 1 Tbsp of Chili powder.
4. You need 1 of - Medium Jalapeno pepper, finely chopped.
5. You need 2 of lbs. Boneless skinless chicken breasts.
6. Prepare 1 (4 oz) of can of chopped green chillies, undrained.
7. You need 1 1/2 tsp of Ground cumin.
8. You need 1 tsp of Paprika.
9. Provide 1/2 tsp of kosher salt.
10. Provide 1/4 tsp of cayenne pepper. optional; can sub w 1/4 tsp black pepper.
11. You need 1 (14.5 oz) of can of fire roasted tomatoes, undrained.
12. Provide 1-2 cups of low sodium chicken broth.
13. Prepare 1 (15 oz) of can of black beans, rinsed and drained.
14. Prepare 1 (15 oz) of can of pinto or kidney beans, rinsed and drained.

These recipes make in around 60 minutes from start up to finish, and 8 steps. Get ready to take these recipes to get you by means of a busy back-to-school monsoon!. Here guides how you make that.

Slow Cooker Chicken Chili guide

1. Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using..
2. Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well..
3. Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker.
4. Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning..
5. Cook on high for 3-4 hours or low for 6-7 hours..
6. When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency..
7. Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste..
8. Enjoy :).