Steps to follow prepare delicious Easy Chili Mac

Easy Chili Mac.

According to some people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have talents cooking that is very good, they are also good in mixing each dish so that it becomes food yummy. But there are those who cannot cook, so they must search and see recipes that are easy to follow.

The end of the day frazzle often urge you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Easy Chili Mac using 6 ingredients or scant. Here is how you cook that.

Materials of Easy Chili Mac

1. Prepare 32 oz of leftover chili.
2. Provide 4-6 oz of velveeta cheese.
3. Prepare 6 oz of elbow pasta.
4. You need of Shredded Monterey Jack.
5. Prepare 1 of Thinly sliced fresh jalapeño.
6. Prepare 1 cup of water.

These recipes cook in about 40 minutes from start up to finish, and 4 steps. Get ready to keep up these recipes to get you through a occupied back-to-school time!. Here guides how you cook that.

Easy Chili Mac guidance

1. Start by defrosting your 32oz mason jar of chili or use fresh chili.
2. Add the chili to the pot and add 1 cup of water so the pasta has more liquid to absorb. Once it’s simmering add in the pasta and cover and cook for about 15 to 20 minutes and check the pasta for tenderness.
3. Add in the velveeta until melted.
4. Pour the chili into baking dishes and top with shredded cheese and nestle the thinly sliced jalapeños and bake at 400 until the cheese is melted and jalapeños start to curl..