Recipes: tasteful Chili Colorado Smothered Burritos (Red Sauce Version)

Easy, Convenient, Simple and Healthy.

Chili Colorado Smothered Burritos (Red Sauce Version). Pressure Cooker / Instant Pot Chili Colorado Burritos are smothered in red enchilada sauce and melted cheese for an easy Mexican dinner. This Instant Pot Chili Colorado features fork-tender chunks of spicy beef in a flour tortilla smothered with enchilada sauce and melty, gooey cheese. Reads more like thick enchiladas than smothered burritos.

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Chili Colorado Smothered Burritos (Red Sauce Version) The next night we ate the leftover burritos with pico de gallo, sour cream and taco sauce on top. And it was smothered in sauce and cheesy goodness. I have had this on my list of things to make for a long time now. You can have Chili Colorado Smothered Burritos (Red Sauce Version) using 14 ingredients or wanting. Here is how you achieve that.

Materials of Chili Colorado Smothered Burritos (Red Sauce Version)

  1. Provide of (2) Lbs steak meat, cubed.
  2. You need of (3) Tbsp oil.
  3. Provide of (1) Can diced green chillies.
  4. Prepare of (1) Anaheim pepper, diced.
  5. Prepare of (1) Can black beans.
  6. Provide of (2) Garlic cloves, chopped.
  7. Provide of (1 1/2) Tsp onion powder.
  8. You need of (3) Tbsp Adobo sauce.
  9. Provide of (1) Tsp cummin.
  10. Prepare of (1) Tsp salt.
  11. You need of (4) Burrito sized tortillas.
  12. Prepare of (2) Cup grated cheese.
  13. Provide of (2) 10 oz Cans enchilada sauce.
  14. Provide of (1/3) Cup water.

Assemble burritos by spooning refried beans and spreading them on the tortilla. I just made Chili Colorado last week. Wish I had seen your recipe first lol! Breakfast burritos, bean burritos, wraps that pass themselves off as burritos, burritos stuffed with your favorite taco fillings-I love them all!

These recipes make in some 30 minutes from start up to finish, and 11 strides. Get ready to attend these recipes to get you by way of a busy back-to-school tide!. Here guides how you make that.

Chili Colorado Smothered Burritos (Red Sauce Version) hint

  1. In a large skillet heat oil. Fry cubed steak until brown and cooked..
  2. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water..
  3. Lower heat, cover and simmer 45 minutes..
  4. Lightly oil large baking dish..
  5. Remove 1 cup of the sauce and set aside..
  6. Warm the tortillas, set aside..
  7. Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture..
  8. Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese..
  9. In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes..
  10. Remove from oven and let rest 10 minutes..
  11. Serve hot with sour cream or your favorite garnishment and Enjoy!.

I'm not sure I love photographing them though, haha. Well today I'm sharing a recipe for the kind of burrito I grew up eating, a vegan smothered burrito! I used canned chicken, green chilis, corn, beans, and enchilada sauce to make them. With a little cheese and some flour tortillas that I already had on hand. SMOTHERED BURRITOS: Spread tortillas with beans.