Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片.
According to all people, cooking is indeed work which is quite easy. Besides they are indeed happy cooking and have will cooking that is very good, they are also smart in integrating each dish so that it becomes food luscious. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.
The end of the day maceration often urge you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.
You can have Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 using 13 ingredients or less. Here is how you achieve that.
The main ingredient Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片
- Provide 1 lb of beef shank 牛腱.
- You need 1 of pork or cow tongue 猪舌.
- You need 1/2 cup of beef tripe 牛百叶.
- Prepare 1 bunch of sweet rice noodle, 2 oz.
- You need 1/2 cup of baby sweet bell peppers.
- Prepare 4 Tsp of Soy sauce.
- You need 4 Tsp of chili oil.
- Provide 1 tsp of szichuan pepper.
- You need 1 Tsp of Chinese aged vinegar.
- Provide 1/4 tsp of salt.
- You need 3 of Garlic cloves.
- Prepare 2 of scallions, thai basil and cilantro.
- Provide 1 tsp of pickled chilies.
These recipes make in approximately 30 minutes from begin to finish, and 5 steps. Get ready to screenshot these recipes to get you by way of a busy back-to-school season!. Here guides how you achieve it.
Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 steps by step
- Place the beef, tougue in a pressure cooker. Add water to cover. Cook over high heat until the pressure is achieved, then turn down to medium high to cook for 35 minutes. Use quick release. Once the beef is done, transfer to a plate to cool enough to handle. Slice the beef against the grain into the thinnest pieces you can, so do for the tongue..
- Cook sweet potato noodles in water until completely soft. Drain the cooking liquid and chill them under running water. Drain and set aside..
- Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar..
- Make the chili oil by heating up olive oil and sesame oil mixture on heat until it starts bubbling once you insert a wooden spoon. Turn off the heat and pour the hot oil onto the chili flakes in a large bowl. Wait until it cools down..
- Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer. Finally top with bright red sweet bell pepper rings and herbs.drizzling and sauce and chilli oil. Mix to serve..