Process: appetizing Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆

Easy, Convenient, Simple and Healthy.

Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆.

According to all people, cooking is indeed something which is quite easy. Besides they are indeed happy cooking and have talents cooking that is quite, they are also creative in processing each dish so that it becomes food delicious. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

The end of the day weariness often boost you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ You can have Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ using 10 ingredients or fewer. Here is how you achieve it.

Substances of Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆

  1. You need of (7.8 oz, 1 cup) unsalted butter, room temperature.
  2. Provide of (5.5 oz, 3/4 cup) granulated sugar.
  3. Prepare of eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature.
  4. Prepare of ｇ(2.8 oz) white chocolate.
  5. Prepare of vanilla oil.
  6. Prepare of ｇ(7.4 oz, 1.7 cups) cake flour.
  7. Prepare of ｇ(1.2 tsp) baking powder.
  8. Provide of ｇ(0.7 oz) roasted green tea powder.
  9. Provide of ｇ(2.1 oz) mixed nuts.
  10. Provide of ※1cup=235cc(USA).

These recipes make in roughly 60 minutes from begin to finish, and 12 steps. Get ready to attend these recipes to get you thru a lively back-to-school monsoon!. Here guides how you achieve that.

Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ instructions

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8.
  2. Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F..
  3. Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside..
  4. Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside..
  5. Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins)..
  6. Put eggs in another bowl. Beat it lightly until it gets watery..
  7. Add it to the butter in 5-6 parts. Mix thoroughly after each addition..
  8. Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth..
  9. Add all of the dry ingredients and fold until smooth and a little glossy..
  10. Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top..
  11. Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is..
  12. Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!.