Crunchy Salmon Cakes.

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The end of the day weariness often boost you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Crunchy Salmon Cakes using 5 ingredients or pinched. Here is how you achieve that.

Ingredients of Crunchy Salmon Cakes

Prepare of canned pink salmon, very very well drained and flaked.
Prepare of eggs.
Provide of diced onion (you could use 1/2 cup, i like more in this).
Prepare of hefty sprinkle cracked black pepper.
Prepare of Sunflower or cooking oil for frying.

These recipes make in much 40 minutes from initiate to finish, and 2 steps. Get ready to keep up these recipes to get you through a strenuous back-to-school spell!. Here is how you cook it.

Crunchy Salmon Cakes instructions

In med bowl mix eggs well, add diced onion and pepper, then mix in salmon..
Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce..