Process: delicious Creamy Fire Roasted White Bean Chicken Chili

Easy, Convenient, Simple and Healthy.

Creamy Fire Roasted White Bean Chicken Chili.

According to all people, cooking is indeed things which is quite simple. Besides they are indeed happy cooking and have ability cooking that is very good, they are also creative in integrating each dish so that it becomes food delicious. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

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Creamy Fire Roasted White Bean Chicken Chili You can have Creamy Fire Roasted White Bean Chicken Chili using 15 ingredients or fewer. Here is how you achieve that.

Materials of Creamy Fire Roasted White Bean Chicken Chili

  1. You need 1 1/2-2 lbs of chicken.
  2. Prepare 2 Cans of White Northern Beans Drained.
  3. You need 2 Cans of diced Tomatoes Drained.
  4. Prepare 2 Cans of Diced Green Chilis.
  5. You need 1 of Small Onion.
  6. Provide 2-3 of Jalapeno chopped.
  7. Provide 1 TSP of Garlic Powder.
  8. You need 1/2 Cup of Green Tomatillo Sauce.
  9. You need 1 Carton of Swanson Chicken Broth.
  10. You need 1 (8 oz.) of Cream Cheese.
  11. Provide 2 TBS of Olive Oil.
  12. Provide 1 TSP of Sea Salt.
  13. You need 1 TSP of Cracked Pepper.
  14. Provide 1 TBS of Lime Juice.
  15. Provide 2 TBS of Cilantro.

These recipes cook in some 50 minutes from start to finish, and 6 actions. Get ready to comply these recipes to get you by means of a lively back-to-school spell!. Here guides how you achieve it.

Creamy Fire Roasted White Bean Chicken Chili steps by step

  1. Take Chicken breasts and put in Wok. Drizzle with Olive Oil. Next add Sea Alt, Cracked Pepper. Start cooking on medium heat..
  2. Once chicken is tender, shred, and add Lime juice, and Cilantro. Continue cooking in Wok on Low. Set aside..
  3. In a large pot, Add White Beans Drained, Tomatoes Drained, Green Chillis, Jalapenos chopped, 1 Small Onion chopped, Garlic Powder, Tomatillo Sauce, and Chicken Broth. Simmer..
  4. Add Chicken to pot. Continue cooking on Low for 30 min..
  5. Cut up Cream Cheese into small pieces and drop in soup. Continue cooking on low until cheese is all melted. You are Done!.
  6. Add shredded cheese, sour cream or guacamole, and fresh cilantro as garnish. Delish!!.