Smoked ham with a sweet chili glaze. Quick and easy glazed smoked pork chop and ham steak recipe with chili powder and brown sugar. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. This smoked ham is tender and full of flavor from the sweet and savory spice rub and glaze.

Create all people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also good in integrating each dish so that it becomes food yummy. But there are those who cannot cook, so they must search and see recipes that are easy to follow.

The end of the day maceration often drive you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

A five star salmon recipe with a delicious sweet chili garlic glaze on top. The glaze caramelizes the salmon as it broils and will become an instant favorite that you. In today's recipe we'll show you how to smoke a ham for Christmas on the Pit Barrel Cooker. You can cook Smoked ham with a sweet chili glaze using 2 ingredients or scant. Here is how you achieve it.

The main ingredient Smoked ham with a sweet chili glaze

Provide 1 of deli ham 3 to 4 pounds boneless.
Prepare 1 bottle of sweet chili sauce (find in the Asian section).

We will finish this ham with a cherry glaze. Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. The glaze is very flavorful and has all the ingredients on hand. Smoked Ham Recipe with Smoked Potatoes and Pineapple Rings.

These recipes make in much 60 minutes from start up to finish, and 3 paces. Get ready to screenshot these recipes to get you through a occupied back-to-school time!. Here guides how you cook that.

Smoked ham with a sweet chili glaze hint

Make cuts on the ham like a diamond thatch.
Get your smoker ready temp at 200 make sure you have a lot of wood, wood chips, to smoke this ham for 6 hours to keep temp at 200 degrees.
After 3 hour you start to glaze the ham every half hour with sweet chili sauce with a basting brush or mop with sauce in a bowl. Untill enteral temp is 160 or 170 degrees take out and let rest with a tent (like foil) for 15 to 20 minutes.

Let's start by smoking the ham with a sweet and spicy glaze in a Masterbuilt Electric Smoker. We'll then add some potatoes to the smoker. The last item will be pineapple rings to accompany the protein and starch. Turn any gathering into a special occasion. Sounds like a job for my Sweet Chili Glazed Ham.