How to serve tasty Sambal udang petai (spicy chili gravy with prawn and stink bean)

Sambal udang petai (spicy chili gravy with prawn and stink bean). Some people love petai beans which are simply known as petai or pete, in Indonesia, but some really dislike it because of its odious smell. Sambal udang petai adalah makanan kegemaran kami sekeluarga. Hampir setiap minggu saya akan masak menu ini.

According to all people, cooking is indeed work which is quite easy. Besides they are indeed happy cooking and have will cooking that is very good, they are also creative in integrating each dish so that it becomes dish delectable. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

The end of the day weariness often boost you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal. A little goes a long way because the sauce (and not the shrimps) is actually the star of the dish. You can have Sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients or less. Here is how you achieve that.

Ingredients of Sambal udang petai (spicy chili gravy with prawn and stink bean)

1. Prepare 2 Handfuls of dried chili (soaked and blend till it became paste).
2. Provide 1 of Whole onion (blend with the soaked dried chili).
3. Prepare 3 of shallots (sliced thinly).
4. Prepare 2 cloves of garlic (sliced thinly).
5. You need 3-4 tbsp of tamarind juice.
6. Prepare 4 tbsp of sugar (depends on the spiciness of your dried chili).
7. You need to taste of Salt.
8. Provide 10 cloves of Stink bean.
9. You need of Prawn (can be substituted with the seafood that you like).
10. Provide 5 tbsp of cooking oil.

Petai (stink bean) is one of my favourite bean, especially cooked with sambal prawn, super yummy! And this bean has very good health benefits Petai ( Stink beans). just use few blend ingredients instead of the full ingredients from sweet sambal tumis. Add prawns and stir till three-quarters cooked. Then add in the petai and cook for about two minutes.

These recipes make in approximately 40 minutes from initiate to finish, and 9 actions. Get ready to comply these recipes to get you thru a occupied back-to-school tide!. Here is how you mix that.

Sambal udang petai (spicy chili gravy with prawn and stink bean) hint

1. Pour the oil into the wok let it be hot enough to fry our shallots and garlic.
2. Throw in the garlic and shallots into the oil and fry them until golden brown.
3. Add in the chili paste and stir.
4. After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili..
5. After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while..
6. Next, add the stink bean. And let it cooked for about 10 mins.
7. Add salt to taste.
8. Add in the prawn and let them cooked for 7-10 mins and you’re done!.
9. This is the final look! Yum!.

Add sugar and salt to taste. The petai should be just half cooked to taste good. Sambal Udang (Prawn Sambal) - Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sambal, and a citrusy note of kaffir lime Made with a sambal paste and flavored with belacan (Malaysian shrimp paste), the gravy of sambal udang is best when drizzled on a serving of. Recipe by Nanyang Express 南洋小厨Course: MainCuisine: Chinese. Add in homemade sambal belacan, asam paste, water and fry evenly until it boils.