Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce).
According to all people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have talents cooking that is very good, they are also smart in processing each dish so that it becomes food luscious. But there are those who cannot cook, so they must search and see recipes that are easy to follow.
The end of the day extenuation often urge you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.
You can have Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) using 9 ingredients or wanting. Here is how you achieve it.
The main ingredient Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)
- Provide 8 of chili peppers (jalapeno or serano) take out the seeds if you’re not a spicy food lover and cut into 3.
- Provide 3 of birds eye chilies (optional-only if you really like it very spicy).
- Provide 8 cloves of shallots.
- Prepare 5 cloves of garlic.
- You need 2 teaspoons of trasi/terasi (shrimp paste).
- Prepare 1 of big tomato, divide in 8.
- Prepare 1 tablespoon of coconut sugar.
- Provide 4 tablespoons of vegetable oil.
- Provide of some salt.
These recipes make in about 20 minutes from begin to finish, and 6 moves. Get ready to screenshot these recipes to get you through a concerned back-to-school time!. Here guides how you cook it.
Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) guidance
- Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat..
- Grind them in a stone mortar or pestle..
- Add coconut sugar and salt as to taste..
- Serve with your choice of dish! 😋😋😋.
- Note: If you don’t have a mortar or a pestle, you can always use a handy chopper to save your time. I did ☝🏻 and it still tastes as delicious 😋.
- Indonesian stone mortar.