Procedure: perfect Eggs in Chili Sauce (Telur Balado)

Easy, Convenient, Simple and Healthy.

Eggs in Chili Sauce (Telur Balado).

Share some people, cooking is indeed work which is quite soft. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also creative in processing each dish so that it becomes food delectable. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

The end of the day extenuation often promote you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

Eggs in Chili Sauce (Telur Balado) You can have Eggs in Chili Sauce (Telur Balado) using 12 ingredients or scant. Here is how you achieve it.

Materials of Eggs in Chili Sauce (Telur Balado)

  1. You need 4 of fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded.
  2. You need 1 of red thai chili (optional).
  3. Provide 6 of shallots.
  4. You need 4 of garlic cloves.
  5. Prepare 1 can (14.5 oz) of diced tomato in juice, drained.
  6. Prepare 1 tsp of salt.
  7. You need 1 tsp of sugar.
  8. Provide 1/4 tsp of ground white pepper.
  9. Prepare 1 of bayleaf.
  10. Prepare 4 of kaffir lime leaves, thinly sliced (optional).
  11. Prepare 100 ml of water.
  12. You need 8 of over easy/sunny side up eggs (most Indonesian use hard boiled eggs).

These recipes make in around 80 minutes from start to finish, and 3 paces. Get ready to adhere these recipes to get you through a busy back-to-school season!. Here guides how you make it.

Eggs in Chili Sauce (Telur Balado) hint

  1. Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste..
  2. Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed..
  3. Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice..