Chilli Egg chapathi scramble.
According to all people, cooking is indeed work which is quite soft. Besides they are indeed happy cooking and have ability cooking that is quite, they are also creative in integrating each dish so that it becomes food luscious. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.
The end of the day fatigue often pushes encourages you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.
You can have Chilli Egg chapathi scramble using 11 ingredients or deficient. Here is how you cook that.
Ingredients of Chilli Egg chapathi scramble
- Provide 5 of chapathi, <indian grocery store frozen section>.
- Prepare 7 of eggs.
- Prepare 2 of onions, chopped.
- Prepare 4 of tomatoes, chopped.
- Provide 1 tbsp of ginger garlic paste.
- You need 3 of green chillies, chopped or slit.
- You need 1/4 tsp of turmeric powder.
- Provide 2-3 tbsp of chilli powder, depending on ur spice level.
- You need to taste of Salt.
- You need of Oil.
- You need of Coriander leaves, chopped.
These recipes cook in around 60 minutes from begin to finish, and 7 steps. Get ready to follow these recipes to get you thru a lively back-to-school spell!. Here is how you achieve it.
Chilli Egg chapathi scramble steps by step
- Cook the frozen chapathi according to the package instructions. Once cooled down, roll them up and chop into pieces.
- In a heavy bottomed pan.,heat oil, add onions, and green chillies and fry till golden brown..
- Add ginger garlic paste and dry for 3 minutes until the raw smell disappears..
- Add chopped tomatoes, turmeric powder, chilli powder, salt and cook till tomatoes are mushy..
- Add the eggs to the pan and mix well until they are cooked.
- Add the chopped up chapathi to the pan and mix well.
- Season with salt if required. Garnish with chopped coriander leaves..