Easiest Way to make tasteful Chili Chicken Rice Casserole

Easy, Convenient, Simple and Healthy.

Chili Chicken Rice Casserole. This hearty Tex-Mex Chicken and Rice Casserole will definitely keep you warm and full in the upcoming winter months. It was more than spicy, we used sour cream to tone it down. This is a casserole that meal packs a lot of flavor in a filling one dish dinner.

According to all people, cooking is indeed things which is quite simple. Besides they are indeed happy cooking and have ability cooking that is quite, they are also smart in integrating each dish so that it becomes dish delectable. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

The end of the day exhaustion often drive you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

Chili Chicken Rice Casserole It's the type of recipe we turn to time after time again during the fall and winter, just like roast. Casseroles are one of my favorite dishes and this one is so easy to put together. The already cooked chicken makes this recipe extra fast.—Marcia Hostetter, Canton, New York. You can cook Chili Chicken Rice Casserole using 16 ingredients or deficient. Here is how you cook it.

The main ingredient Chili Chicken Rice Casserole

  1. Prepare 2 cups of cooked rice.
  2. Prepare 2 of boneless chicken breasts, cut into bite size pieces.
  3. You need 2-3 Tbsp of olive oil.
  4. You need 2 tsp of Chili powder.
  5. You need 1 tsp of paprika.
  6. Prepare 1 Tbsp of Garlic powder.
  7. You need 1 Tbsp of Onion powder.
  8. You need 1 tsp of salt.
  9. Prepare 1 tsp of pepper.
  10. Prepare 1 can of Rotel Chili Fixings.
  11. You need 1 can of Cream of Chicken Soup.
  12. Prepare 1 of small can Cream Style Corn.
  13. You need 1 cup of shredded cheddar cheese.
  14. Prepare 1 tbsp of dried cilantro.
  15. Prepare 6-9 slices of pepper jack cheese.
  16. Provide 1-1 1/2 cups of fried onions.

How to Make Chicken and Rice Casserole. First, note that we use chicken thighs, instead of the more popular (and more expensive) breasts. For this chicken and rice casserole I like to use use medium or long grain white rice. Everyone loves this dish—I consider it the best chicken and rice casserole recipe because it's a tasty combination of hearty and crunchy ingredients mixed in a creamy sauce.

These recipes cook in about 20 minutes from start to finish, and 9 paces. Get ready to keep up these recipes to get you by way of a busy back-to-school time!. Here is how you mix that.

Chili Chicken Rice Casserole guidance

  1. Cut up chicken into pieces and toss with all the spices..
  2. Add oil to pan and heat on medium high heat. Add chicken and brown on all sides. While on medium high add in the Rotel to help deglaze the pan tossing all together..
  3. Add in the cream of chicken soup and cream style corn. Stir to combine..
  4. Add in the cilantro and stir to combine..
  5. Add in the shredded cheese. Stir to combine..
  6. Add in the cooked rice, stir to combine..
  7. Add to casserole dish and layer top with jalapeño pepper jack cheese. Preheat oven to 350..
  8. Top with the fried onions. Bake at 350 for 25-30 minutes until bubbly..
  9. Enjoy! Chili cheesy crunch flavor!.

It's a time-tested classic. —Myrtle Matthews, Marietta, Georgia. This comforting rice casserole is loaded with hearty bits of chicken, green enchilada sauce, cheese and tender bits of mexican rice. How Do I Make A Chicken Rice Casserole? This casserole comes together fairly easily. Since we're using Mexican Rice, the rice is cooked ahead of time.