Recipes: appetizing Crispy Cream Dory in Chilli Cocosauce

Crispy Cream Dory in Chilli Cocosauce.

According to all people, cooking is indeed something which is quite easy. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also good in integrating each dish so that it becomes dish yummy. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

The end of the day maceration often boost you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Crispy Cream Dory in Chilli Cocosauce using 22 ingredients or less. Here is how you achieve it.

Ingredients of Crispy Cream Dory in Chilli Cocosauce

1. Provide 750 grams of Cream Dory Fillet.
2. Provide 1 tsp of finely chopped lemon grass.
3. Prepare 1 tsp of finely chopped ginger.
4. You need 1 of chopped onion.
5. You need 4 cloves of if crushed garlic.
6. You need 1 tsp of fish sauce.
7. You need 1 tbsp of freshly squeezed lemon juice.
8. Prepare 1 of beaten egg.
9. You need of salt and pepper.
10. Provide 2-3 cups of breadcrumbs.
11. You need of for the sauce.
12. You need 2 cups of coconut milk or coconut milk powder dissolved in water.
13. You need 1 tsp of chopped lemon grass.
14. You need 3 cloves of crushed garlic.
15. Provide 1 of small onion chopped.
16. Prepare 1 tsp of chopped ginger.
17. Provide 2 tsp of apple cider vinegar.
18. Prepare of chilli flakes (depending on how spicy you want it to be).
19. Prepare of SIDES (optional) **i put sides to replace rice**.
20. Provide 2 cups of baby potatoes.
21. You need 1 of big carrot.
22. Prepare 2 cups of chopped spinach.

These recipes cook in around 60 minutes from start up to finish, and 6 paces. Get ready to adhere these recipes to get you by means of a engaged back-to-school time!. Here is how you mix it.

Crispy Cream Dory in Chilli Cocosauce guide

1. For the marinade, mix garlic, onion, ginger, lemon grass, lemon juice, fish sauce, chilli flakes in a bowl and add sliced cream dory fillet. mix until every fish is coated..
2. Beat eggs. dip the fish fillets one by one the coat it with bread crumbs..
3. Preheat oil in a pan. deep fry the fillets until golden brown.
4. For the sauce. saute ginger, onion, lemon grass, and garlic. then add the vinegar. let it simmer first before you put the coconut milk or the milk will curd. add fish sauce, chilli flakes, salt and pepper to taste..
5. For the sides, boil potatoes for 3-5 mins. blanch carrots and spinach.
6. Serve and enjoy..