Easiest Way to serve tempting Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil

Easy, Convenient, Simple and Healthy.

Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil.

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The end of the day fatigue often boost you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil You can have Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil using 12 ingredients or less. Here is how you cook that.

Materials of Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil

  1. Provide 400 g of Surf Clam.
  2. You need 1 tbsp of Roasted Chili Paste.
  3. You need 1/3 cup of Evaporated Milk.
  4. You need 30 leaves of Sweet Basil.
  5. Provide 1 tbsp of White Soy Sauce.
  6. Provide 1 tbsp of Oyster Sauce.
  7. Prepare 1 tsp of Maggi Sauce.
  8. Provide 1 tsp of Sugar.
  9. You need 1 tbsp of Vegetable Oil.
  10. You need 1 tbsp of Garlic (smashed).
  11. Prepare 3 leaves of Kaffir Lime Leave.
  12. Prepare 4 pcs. of Chili (smashed).

These recipes cook in approximately 50 minutes from initiate to finish, and 7 moves. Get ready to keep up these recipes to get you by way of a concerned back-to-school time!. Here guides how you cook it.

Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil hint

  1. Mix roasted chili paste with evaporated milk in bowl and set aside..
  2. Put vegetable in pan and add smashed garlic. Stir till scent..
  3. Put surf clam, chili, kaffir lime leaves and stir fry well. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and mixture of roasted chili paste. Stir fry until clam open shell..
  4. Add sweet basil leaves and stir fry for a short while..
  5. Put in serving plate and decorate with fresh basil tip.
  6. Tip : Taste : salty, sweet, little spicy and flavor of sweet basil. Good to eat with steamed rice or boiled rice. You also can change other kind of clam..
  7. Enjoy your cooking..