Procedure: delicious Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)

Easy, Convenient, Simple and Healthy.

Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai).

According to some people, cooking is indeed things which is quite simple. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also smart in processing each dish so that it becomes food yummy. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

The end of the day weariness often urge you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) You can cook Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) using 12 ingredients or fewer. Here is how you achieve that.

Materials of Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)

  1. You need 150 gr of Chicken Slices (thigh/breast).
  2. Provide 1 tbsp of Chopped Garlic.
  3. Prepare 1 handful of Hot Basil Leaves / Kraprow/ Holy Basil.
  4. You need 7 pcs. of Fresh Chili (Red/Green), smash.
  5. You need 1 tbsp of Vegetable Oil.
  6. Provide 1 tsp of Fish Sauce.
  7. Provide 1 tsp of White Soy Sauce.
  8. Provide 2-3 drop of Maggi Sauce.
  9. Prepare 1 tbsp of Oyster Sauce.
  10. Prepare 1 tsp of Sugar.
  11. You need 1/2 tsp of Black Soy Sauce.
  12. Provide 2 tbsp of Water/Chicken Stock.

These recipes cook in roughly 30 minutes from begin to finish, and 6 actions. Get ready to keep up these recipes to get you by way of a strenuous back-to-school tide!. Here guides how you mix that.

Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) hint

  1. Put vegetable oil in pan, add garlic and chili. Stir until scent..
  2. Add chicken and stir well..
  3. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked..
  4. Put hot basil leaves and fast cook. Take to plate..
  5. Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili..
  6. Enjoy your cooking!.