How to make delicious Red Sauce Chicken

Easy, Convenient, Simple and Healthy.

Red Sauce Chicken.

According to all people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have talents cooking that is very good, they are also creative in mixing each dish so that it becomes dish yummy. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

The end of the day maceration often boost you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

Red Sauce Chicken You can have Red Sauce Chicken using 21 ingredients or minus. Here is how you achieve it.

The main ingredient Red Sauce Chicken

  1. You need of Main Ingredients.
  2. You need 1 pack of chicken breast.
  3. You need to taste of Okra (desired amount).
  4. Prepare 1 can of corn.
  5. Provide 2 cups of Rice.
  6. Prepare of Oil (preferably olive).
  7. Provide 1 can of tomato sauce or 1 tube of tomato paste.
  8. Prepare of Lemon juice (or salt and vinegar).
  9. You need of White wine (preference, not needed).
  10. Provide of Seasoning.
  11. Prepare of Ground annatto.
  12. You need of Ground ginger.
  13. You need of Garlic powder.
  14. Prepare of Onion powder.
  15. You need of Cilantro.
  16. You need of Parsley.
  17. Prepare of Chives.
  18. You need of Salt.
  19. Provide of Chili powder.
  20. Prepare of Diced garlic.
  21. Provide 1/2 of Diced onion.

These recipes cook in approximately 20 minutes from start to finish, and 8 actions. Get ready to screenshot these recipes to get you thru a busy back-to-school time!. Here guides how you achieve that.

Red Sauce Chicken hint

  1. Soak okra in water with lemons juice or vinegar and salt..
  2. Dice the onions and garlic into small cubes. Cut each chicken breast into three pieces..
  3. In a pot, use your preferred oil (we use olive). Pop the chicken in once it's hot. Have the stove at a medium heat temperature..
  4. While the chicken cooks, cook rice. Use rice cooker, or a pot for better results. Add a dash of salt and onion powder..
  5. In a separate pot, use cooking oil. Put the stove on high heat. Drain the okra, and place it into the pot. Once most of the "drool" of the okra is gone, it'll be ready. Add more oil if it takes longer. Add salt once it's almost ready..
  6. Back to the chicken, put it on high heat. Put the onions and garlic into it. Add white wine (preference, not needed). Use parsley, chives, cilantro for greens. Add a dash of ground ginger, onion powder, garlic powder, chili powder. Add plenty of ground annatto. Add salt to preference. When the onions turn golden, that's means the chicken is ready. Put the stove back to low temperature..
  7. Add the tomato sauce (preferably unflavored) or tomato paste. Add water to preference (less water = more creamy). Let it boil so the chicken absorbs the flavors. Add corn (preference). You can add the okra, or keep it separate depending on who's eating..
  8. And it's ready! Enjoy.