Process: delicious Mughlai chicken paratha

Mughlai chicken paratha. This is so easy to make. It turned out really good, hope you will like it too. Explore more BR Recipes - www.banglarrannaghor.com Music by.

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Mughlai chicken parathas is a non-vegetarian variant of Mughlai paratha. The Mughlai paratha is a delicacy famous throughout India. There is a unique way to make this paratha, which makes it special. You can have Mughlai chicken paratha using 13 ingredients or pinched. Here is how you achieve that.

Substances of Mughlai chicken paratha

1. You need of For dough.
2. Provide 1 cup of Maida.
3. Provide 1 pinch of baking powder.
4. Provide of Salt.
5. You need of Oil.
6. You need of Fir stuffing.
7. Provide 1 cup of Grated chicken.
8. Prepare of Grated capsicum.
9. Provide of Grated carrot.
10. Provide of Grated cabbage.
11. You need of Mozarrella cheese.
12. Prepare of Soy sauce.
13. Provide of Black pepper.

Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! Serve it with parathas, biryani or jeera rice, and feel free to substitute. Mughlai paratha is a popular Bengali street food that originated in Dhaka (in present-day Bangladesh) during the time of Mughal Bengal. The dish is believed to be prepared for the royal court of Mughal. the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed paratha. moreover the traditional moglai porota is prepared with minced meat preferably chicken or.

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Mughlai chicken paratha steps by step

1. Prepare dough with above ingredients and keep it aside for 20mins.
2. For stuffing take grated chicken,capsicum,carrot and cabbage ina a pan and saute for 2-3mins.then add black pepper powder salt and soy sauce and garlic chilly sauce and cook it for fem minutes.lastly add cheese..
3. Then take the dough and make ite square shape and then add stuffing and fold it from four sides.
4. Then fry it in a pan.

Mughlai Chicken Parathas recipe: Try this Mughlai Chicken Parathas recipe, or contribute your own. First of all, heat ghee, fry ginger and garlic. Put in minced chicken and simmer well. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt. Brush the surface of the paratha with the beaten eggs.