Chicken Schnitzel. Growing up, chicken schnitzel was a classic. I decided to make this dish oven-friendly using less oil, and an easier cleanup. This dish tastes great with potato salad, or mashed potatoes and a nice crisp salad.

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It's also fairly quick and easy enough for a week night meal. This is a grandma recipe so you know it's going to be good. Make sure to serve with classic German sides like potato salad, sauerkraut and spaetzle. You can cook Chicken Schnitzel using 10 ingredients or scant. Here is how you achieve that.

Substances of Chicken Schnitzel

Prepare 2 pound of chicken breast boneless and skinless strips.
You need 2-1/2 cups of panko breadcrumbs.
Provide 1 cup of all-purpose flour unbleached.
You need 1 tablespoon of ground paprika.
Prepare 1 teaspoon of salt.
You need 1 teaspoon of ground black pepper.
You need 1 of extra large egg.
You need 1/2 cup of water.
Provide As needed of peanut oil to medium fry in.
Provide 1 gallon of sized ziploc bag.

To make chicken schnitzel you make it the same way you would make a veal schnitzel or pork schnitzel. You then bread the chicken by first dredging it through flour, then egg wash and finally breadcrumbs. Cut each chicken breast horizontally, almost in half. Using the flat side of a mallet, pound the chicken to ⅛ to ¼ inch thick; season with salt and pepper.

These recipes make in some 50 minutes from embark to finish, and 3 actions. Get ready to take these recipes to get you by means of a occupied back-to-school monsoon!. Here guides how you achieve that.

Chicken Schnitzel guidance

Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don't want it to thin or to thick. Heat the oil in a skillet..
Add chicken to flour mixture. Then coat the battered chicken with panko breadcrumbs. Add to the hot oil and fry..
Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like..

Schnitzel, the German word for cutlet, is also commonly used to describe meat that has been breaded and fried. These are usually a big hit with the kids. Chicken schnitzel is thinned by pounding with e.g. a meat hammer. I always use a rolling pin to get the same result. I always use a rolling pin to get the same result.